Sushi Cook: Fast-Paced Kitchen, Career Growth & Perks

Seed to Table; Naples (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Career growth opportunities

Paid vacation time

Job summary

A culinary establishment in Naples, FL is looking for a Sushi Cook to join their team. The role involves preparing high-quality sushi while maintaining excellent food safety standards. Ideal candidates will have a passion for fresh ingredients and customer care, be at least 18 years old, and possess reliable transportation. Employee discounts and a positive work culture offer opportunities for career growth and work-life balance at this inviting culinary environment.

Qualifications

• Must be 18 years or older.
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Responsibilities

• Prepare sushi items including rolls, nigiri, sashimi, and specialty items.
• Maintain a clean, organized, and sanitary work station.
• Ensure proper handling, storage, and freshness of ingredients.

Skills

Sushi preparation

Attention to detail

Customer service

Fast-paced work

English proficiency

Spanish skills

Job description

A culinary establishment in Naples, FL is looking for a Sushi Cook to join their team. The role involves preparing high-quality sushi while maintaining excellent food safety standards. Ideal candidates will have a passion for fresh ingredients and customer care, be at least 18 years old, and possess reliable transportation. Employee discounts and a positive work culture offer opportunities for career growth and work-life balance at this inviting culinary environment.