Sushi Cook: Growth, Training & Perks

Water Grill Santa Monica

Santa Monica (CA)

On-site

USD 28,000 - 36,000

Full time

4 days ago
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Benefits offered by this job

Free shift meals
Premium benefits
Growth opportunities
Dining discount

Job summary

Water Grill Santa Monica is seeking a line cook to join a fast-paced kitchen team. You will be trained across grill, sauté, pantry, steam, and sushi stations, focusing on preparation, plate presentation, and timely service.

You will follow recipes, ensure quality, and contribute to a memorable dining experience. Ideal candidates have at least 1 year of restaurant cook experience, are at least 18 years old, hold a high school diploma, and possess a valid Food Handler's Card.

Qualifications

  • Must be at least 18 years old.
  • At least 1 year experience as a restaurant cook.
  • High school graduate or equivalent.
  • Food handlers Card.
  • Able to communicate in English with guests and staff.
  • Knowledge of cooking techniques and menu items.
  • Knowledge of equipment operation and safety.
  • Able to read and comprehend food orders.

Responsibilities

  • Complete opening and closing duties as assigned.
  • Prepare necessary food items for meal periods and next service.
  • Maintain cleanliness, sanitation and organization of assigned station.
  • Cook for scheduled meal period.
  • Follow supervisor's instruction.
  • Notify management of any shift-related deficiencies or issues.

Skills

English communication
Teamwork
Food preparation
Time management

Education

High school diploma or equivalent
Food handlers card

Job description

Water Grill Santa Monica is seeking a line cook to join a fast-paced kitchen team. You will be trained across grill, sauté, pantry, steam, and sushi stations, focusing on preparation, plate presentation, and timely service.

You will follow recipes, ensure quality, and contribute to a memorable dining experience. Ideal candidates have at least 1 year of restaurant cook experience, are at least 18 years old, hold a high school diploma, and possess a valid Food Handler's Card.

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