Line Cook — Seafood Kitchen, Growth & Training

Santa Monica Seafood; Santa Monica (CA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Free meals

Premium benefits

Education reimbursement

Dining discount

Growth opportunities

Flexible hours

Strong culture

Job summary

Water Grill in Santa Monica, CA is seeking a dedicated line cook to join our team. You will work across grill, sauet, pantry, steam, and sushi stations, executing multiple tickets with consistency, timeliness, and attention to recipe standards.

You will be trained on our guest standards, and you will contribute to a collaborative kitchen environment with growth opportunities and a strong culture. Must be 18+, with cooking experience and a food handler card.

Qualifications

• Must be at least 18 years old.
• Minimum one year of restaurant cook experience.
• High school graduate.
• Food handlers Card required.
• Ability to communicate verbally and in writing in English with guests, management and co-workers.
• Knowledge of cooking techniques and menu items.

Responsibilities

• Open and close assigned station as directed.
• Prepare necessary food items for meal periods and next service.
• Maintain cleanliness, sanitation and organization of station.
• Cook for scheduled meal period.
• Follow supervisor’s instructions.
• Notify Chef or Sous Chef of any deficiencies in food items.
• Inform management of shift activities.

Skills

Age 18+

Cook experience

High school diploma

Food handler card

English communication

Cooking techniques

Menu knowledge

Equipment knowledge

Order comprehension

Education

High school diploma

Job description

Water Grill in Santa Monica, CA is seeking a dedicated line cook to join our team. You will work across grill, sauet, pantry, steam, and sushi stations, executing multiple tickets with consistency, timeliness, and attention to recipe standards.

You will be trained on our guest standards, and you will contribute to a collaborative kitchen environment with growth opportunities and a strong culture. Must be 18+, with cooking experience and a food handler card.