Sushi Cook - Flexible Shifts & Growth Opportunities

Hyatt Hotels Corporation; Washington; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical Insurance

401k

Retirement Savings Plan (RSP)

Life Insurance

Paid vacation

Paid sick days

Paid holidays

Paid Family Bonding Time

Adoption Assistance

Free room nights after 90 days

Free meal during workday

Employee Stock Purchase Plan

Retail discounts

Growth potential

Job summary

Hyatt Washington is seeking a Sushi Cook for Oribu Restaurant at Grand Hyatt Washington. You will prepare sushi to recipe specifications, contribute to a creative team, and help maintain a fast-paced service environment.

The role requires good communication and culinary skills with at least one year of Sushi Cook experience preferred; shifts run 8:00am to 12:00am, weekends and holidays included. Competitive hourly wage starts at $28.00, increasing after six months.

Qualifications

• At least one year of sushi cook experience is preferred.
• Flexibility to work 8:00am–12:00am, including weekends and holidays.
• Strong communication and culinary skills; knowledge of sushi preparation and recipes is required.

Responsibilities

• Prepare sushi to recipe specifications.
• Maintain kitchen cleanliness and food safety standards.
• Collaborate with service staff to ensure timely and accurate service.

Skills

Good communication

Culinary skills

Sushi preparation

Job description

Hyatt Washington is seeking a Sushi Cook for Oribu Restaurant at Grand Hyatt Washington. You will prepare sushi to recipe specifications, contribute to a creative team, and help maintain a fast-paced service environment.

The role requires good communication and culinary skills with at least one year of Sushi Cook experience preferred; shifts run 8:00am to 12:00am, weekends and holidays included. Competitive hourly wage starts at $28.00, increasing after six months.