Sushi Cook - $28.00/hour

Hyatt; Washington; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical Insurance

401k

Retirement Savings Plan (RSP)

Life Insurance

Paid vacation

Paid sick days

Paid holidays

Paid Family Bonding Time

Adoption Assistance

Free room nights after 90 days

Free meal during workday

Employee Stock Purchase Plan

Retail discounts

Growth potential

Job summary

Hyatt Washington is seeking a Sushi Cook for Oribu Restaurant at Grand Hyatt Washington. You will prepare sushi to recipe specifications, contribute to a creative team, and help maintain a fast-paced service environment.

The role requires good communication and culinary skills with at least one year of Sushi Cook experience preferred; shifts run 8:00am to 12:00am, weekends and holidays included. Competitive hourly wage starts at $28.00, increasing after six months.

Qualifications

• At least one year of sushi cook experience is preferred.
• Flexibility to work 8:00am–12:00am, including weekends and holidays.
• Strong communication and culinary skills; knowledge of sushi preparation and recipes is required.

Responsibilities

• Prepare sushi to recipe specifications.
• Maintain kitchen cleanliness and food safety standards.
• Collaborate with service staff to ensure timely and accurate service.

Skills

Good communication

Culinary skills

Sushi preparation

Job description

Close Inclusive Collection Job Postings Notification

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Join us for this incredible opportunity as a Sushi Cook at the brand new Oribu Restaurant that recently opened at Grand Hyatt Washington hotel in downtown Washington, D.C. Not only will you be part of a talented and creative team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running! To learn more about Oribu Restaurant, visit our website at www.oribudc.com .

The Sushi Cook position requires good communication and culinary skills. The desired candidate will have professional cooking experience, knowledge of cooking ingredients and procedures, and at least one year of experience as a Sushi Cook is preferred. This person will have a critical role on our restaurant team, and sushi preparation and recipe knowledge is required. This person must have flexibility to work shifts any time between 8:00am - 12:00am, any day including weekends and holidays.

The hourly rate for this position is $28.00, increasing to $28.50 after six months.

Benefits available with this position include:

• Medical / Dental / Vision Insurance


• 401k


• Retirement Savings Plan (RSP)


• Basic Life Insurance


• Paid vacation, sick days, new child leave, and holidays


• Paid Family Bonding Time and Adoption Assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately


• Free meal during the workday


• Employee Stock Purchase Plan


• Discounts at various retailers


• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• At least one year of previous Sushi Cook experience is preferred


• Flexible availability between 8:00am - 12:00am, any day including weekends and holidays


• Good communication and culinary skills


• Ability to work successfully in a fast-paced environment

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