SUSHI Cook - EWR

OTG Management, Inc.; Newark (NJ); On-site; USD 30,000 - 34,000; Full time

Job summary

On the Go at Newark (EWR) is hiring a Sushi Cook to join our airport dining team. You will prepare all sushi station items to spec and assist with ingredient ordering as directed by the chef.

This fast-paced role requires a passion for quality and guest satisfaction, with an emphasis on accurate timing and presentation. Candidates should have Japanese-style cooking experience and prior work in a sushi restaurant; must be 18+ and able to lift up to 35 lbs.

Qualifications

• Must be at least 18 years of age.
• Relevant experience in Japanese-style cooking.
• Relevant experience working in a sushi restaurant.

Responsibilities

• Follows standard preparation and cooking procedures of the assigned facility as designated by the manager or chef.
• Follows all recipes, portion controls, and presentation specifications as set by the restaurant.
• Coordinates the delivery of all foods within pre-set time standards.
• Demonstrates product standards and recipe knowledge daily.

Skills

Japanese-style cooking experience

Sushi restaurant experience

Job description

Job Title: Sushi Cook

Location: EWR

Compensation: 23.50

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports,we’refueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers.Onthe Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful aswhatweaccomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other.We’recommitted to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

As a Sushi Cook, you will need the ability to perform all duties and serve in whatever capacity needed by the business as determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.

In this Role you will…

• Follows standard preparation and cooking procedures of the assigned facility as designated by the manager or chef
• Follows all recipes, portion controls, and presentation specifications as set by therestaurant
• Coordinates the delivery of all foods within pre-set time standards
• Demonstrates product standards and recipe knowledge daily

  Qualifications And Requirements

  • Must be at least 18 years of age.
  • Relevant experience inJapanese-style cooking
  • Relevant experienceworking in a sushi restaurant
  • Able to lift 35 lbs. or more.

  Equal Opportunity Employer

  We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.