Sushi Cook

CRAVE American Kitchen & Sushi Bar; Woodbury (MN); On-site; USD 35,000 - 55,000; Full time

Job summary

A leading sushi restaurant seeks a Sushi Chef to prepare dishes according to standard recipes and maintain cleanliness in the kitchen. The ideal candidate will have at least one year of experience in a high-volume setting and demonstration of strong organizational skills. Join a dynamic team where food quality and customer satisfaction are priorities.

Qualifications

• Minimum 1 year of high volume sushi restaurant experience.
• Able to read and understand the English language.
• ServSafe Certified is a plus.

Responsibilities

• Prepares all food items following standard recipes and procedures.
• Maintains workstation in a safe and sanitary condition.
• Handles food according to health department guidelines.

Skills

Interpersonal relations

Communication

Organizational skills

Multi-tasking

Basic math skills

Education

ServSafe Certification

High-volume sushi restaurant experience

Job description

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills:

• Minimum 1 year of high volume sushi restaurant experience
• Able to read and understand the English language.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.