Sushi Cook

Hogsalt; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a skilled Sushi Cook to join their team at Trivoli Tavern. The ideal candidate will have a passion for sushi preparation and a commitment to teamwork and quality. This full-time role offers a competitive hourly wage along with a range of benefits including subsidized health insurance and dining rewards.

Benefits

Partially subsidized medical, dental, and vision insurance

Life insurance

401(k) program

Commuter benefits

Dining discounts and rewards

Paid time off

Qualifications

• At least 1 year of sushi preparation experience.
• Open availability including evenings, weekends, and holidays.
• Ability to lift and carry up to 50 lbs frequently.

Responsibilities

• Set up and stock station with necessary supplies.
• Prepare menu items according to Hogsalt standards.
• Ensure food safety and hygiene standards are met.

Skills

Collaboration

Positive attitude

Communication

Education

Food Handler Certification

Job description

Join to apply for the Sushi Cook role at Hogsalt.

This position is based at Trivoli Tavern, part of Hogsalt, with a pay range of $22.00/hr - $24.00/hr, depending on skills and experience. Please discuss specifics with your recruiter.

About the role

We are seeking a skilled and enthusiastic Full Time Raw Bar / Sushi Cook to join our team. Our ideal candidate is passionate about high-quality sushi preparation, collaborative teamwork, and upholding Hogsalt's values of harmony, accountability, and resilience.

Benefits

• Partially subsidized medical, dental, and vision insurance
• Life insurance
• 401(k) program
• Commuter benefits
• Dining discounts and rewards
• Paid time off

Qualifications

• At least 1 year of sushi preparation experience
• Open availability including evenings, weekends,, and holidays
• Ability to lift and carry up to 50 lbs frequently
• Positive attitude, collaborative spirit, and commitment to quality communication
• Valid Food Handler Certification

Responsibilities

• Set up and stock station with necessary supplies, maintaining inventory control
• Prepare menu items according to Hogsalt standards, ensuring quality and timely service
• Maintain clear communication with team members and follow instructions from leadership
• Clean and break down station at end of shift, adhering to safety standards
• Ensure food safety and hygiene standards are met at all times
• Maintain professionalism and positive interactions with coworkers, vendors, and guests

Additional details

• Seniority level: Entry level
• Employment type: Contract
• Job function: Other
• Industry: Restaurants

This job posting is active. Apply directly to this ad to join our team!