Sushi Cook

Sunday Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality group is looking for a Sushi Cook for a new restaurant opening at Hotel Chelsea in May 2025. The role involves preparing menu items, adhering to sanitation standards, and requires experience in fine dining and a culinary background. This full-time position welcomes passionate candidates ready to thrive in a dynamic environment.

Qualifications

• Minimum 2+ years’ experience as a sushi cook in a high-volume restaurant.
• Fine dining experience preferred.
• Flexible work schedules preferred.

Responsibilities

• Prepares menu items following recipes and yield guides.
• Maintains sanitation standards of the kitchen.
• Restocks ingredients during the shift.

Skills

Team player attitude

Ability to thrive in high pressure

Passion for excellence in hospitality

Education

Culinary Art Degree

NYC Food Protection Certificate

Job description

1 month ago Be among the first 25 applicants

This range is provided by Sunday Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$28.00/hr - $30.00/hr

*** Please include a PDF of your resume in order to be considered for a position***

The Hotel Chelsea is now hiring Sushi Cooks for a new restaurant concept set to open in May of 2025.

About This Role

The Sushi Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies
  
  

What You Bring

• Minimum of 2+ years’ experience as a sushi cook in a high-volume restaurant
• Fine Dining Experience Preferred
• Restaurant Opening experience Preferred
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handler’s) preferred
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
  
  

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Hotel Chelsea part of Sunday Hospitality, please visit https://culinaryagents.com/entities/29745-Hotel-Chelsea

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Hotels and Motels

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