Sushi Cook Modern Polished Steak House

Kaskaid Hospitality; Saint Louis Park (MN); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading restaurant group in Saint Louis Park is seeking a skilled sushi chef to prepare food in line with standard recipes and ensure safety and hygiene in the kitchen. Candidates with at least one year of experience in high volume sushi restaurants are preferred. The role includes various duties such as maintaining cleanliness and food safety, following health guidelines, and ensuring an organized workstation.

Benefits

Competitive salary

Employee discounts

Training & development

Qualifications

• Minimum 1 year of high volume sushi restaurant experience.
• Able to read and understand English.
• Basic mathematical skills for measurements.

Responsibilities

• Prepares all food items following standard recipes and procedures.
• Maintains assigned workstation in a clean and safe condition.
• Follows health department guidelines for food handling.

Skills

Interpersonal relations

Communication skills

Organizational skills

Ability to follow instructions

Mathematical skills

Multi-task oriented

Education

ServSafe Certification

Job description

Benefits:

Competitive salary

Employee discounts

Training & development

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

Prepares all food items, following standard recipes and procedures within specified time limits.

Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.

Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.

Store and properly handle raw or prepared foods and non-food supplies.

Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

Maintain assigned workstation in a safe and sanitary condition.

Handle food in a manner that is consistent with local health department guidelines.

Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.

Maintain acceptable standards of personal hygiene.

Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.

Attend in-service training and education sessions as assigned.

Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills:

Minimum 1 year of high volume sushi restaurant experience

Able to read and understand the English language.

“ServSafe” Certified is a plus

Basic mathematical skills for measurements

Ability to follow written and oral instructions and procedures.

Excellent interpersonal relations and communicative skills.

Auditory and visual skills

Knowledge of the Company’s food & beverage specifications.

Organizational skills.

Multi-task oriented.