Sushi Team Member

Wegmans Food Markets; Bel Air (MD); Vor Ort; USD 23.000 - 24.000; Teilzeit

Zusammenfassung

Wegmans Food Markets in Abingdon, MD is hiring a part-time sushi prep team member to craft fresh, high-quality sushi and assist customers with requests. You will train with seasoned sushi chefs in a fast-paced, customer-focused store environment.

Responsibilities include preparing ingredients, assembling rolls and nigiri, and maintaining kitchen cleanliness in line with safety standards. Evening shifts and weekend availability are required.

Qualifikationen

• Must be able to work in a fast-paced environment and handle multiple tasks.

Aufgaben

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Kenntnisse

Fast-paced environment

Multitasking

Jobbeschreibung

Location:

21 Wegmans Blvd. Abingdon, MD 21009

Availability Requirement for this role:

Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we’ll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks