Sushi Helper

The Lobster Place Inc; New York (NY); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Company-paid life insurance

401(k) plan with company match

Paid Sick Leave

Paid time off

Employee discounts

Commuter benefits

Referral bonus $600

Job summary

Lobster Place Seafood Hall, operated by LP Hospitality Group, is seeking a Sushi Helper to join a fast-paced, supportive team in Chelsea Market. You will assist with daily sushi prep, station organization, and takeout orders while learning sushi techniques and Japanese cuisine.

The role offers competitive pay at $20/hour, comprehensive benefits, and opportunities for advancement within a culture that values teamwork and growth. Join a dedicated team focused on quality and hospitality.

Qualifications

• Previous kitchen or food preparation experience is preferred but not required.
• Interest in learning sushi preparation and Japanese cuisine.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and consistency.
• Food Handler Certification is preferred, or the ability to obtain one.

Responsibilities

• Assist Sushi Chefs with daily food preparation and department operations.
• Prepare ingredients, including vegetables, sauces, garnishes, and sushi rice.
• Prepare basic sushi rolls and other simple menu items according to company recipes and presentation standards.
• Prepare and package grab-and-go and takeout orders as needed.
• Restock ingredients, supplies, and packaging materials throughout the shift.
• Maintain a clean, organized, and properly stocked sushi station, prep area, and refrigeration units.
• Follow all food safety, sanitation, and health department requirements.
• Properly label, date, rotate, and store all prepared products.
• Assist with opening and closing duties, including cleaning equipment, tools, and workstations.
• Communicate with Sushi Chefs and management regarding inventory levels, product needs, and operational concerns.
• Perform other duties as assigned to support the Sushi Department.

Skills

Dependable

Eager to learn

Attention to detail

Team player

Fast-paced environment

Job description

Are you dependable, eager to learn, and interested in developing your sushi preparation skills in a positive, welcoming, and fast-paced work environment? Do you want competitive pay and benefits, a steady schedule, and supportive chefs and teammates who will help you grow?

Are you looking for an opportunity to gain hands‑on experience while assisting with food preparation and keeping the Sushi Department clean, organized, and ready for service? Then the Sushi Helper position at Lobster Place Seafood Hall may be a great opportunity for you.

About Us:

We are a unique, beloved operation that includes the Michelin‑acclaimed Cull & Pistol Oyster Bar and the one‑of‑a‑kind Lobster Place Seafood Hall—all under one roof.

Our seafood‑focused menu, high‑quality sushi, and human‑centered hospitality help make us one of the most visited food destinations in Chelsea Market.

We have been taking care of our guests and one another since 1974, and we are proud of a culture that emphasizes both excellence and compassion.

• Pay Rate: $20.00 per hour
• Comprehensive medical, dental, and vision insurance
• Company‑paid life insurance
• 401(k) plan with company match
• In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
• Referral Program- $600 Bonus if you refer a successful hire.
• Employee Assistance Program to support the well‑being and quality of life of you and your family
• Opportunities for advancement

About You:

• You are eager to learn sushi preparation and develop new skills.
• You take pride in keeping your workstation clean, organized, and ready for service.
• You enjoy supporting chefs and working as part of a fast‑paced team.
• You value a workplace where coworkers support one another.
• You are dependable, detail‑oriented, and willing to help wherever needed.
• You want to grow professionally while maintaining a healthy balance between work and your personal life.

Responsibilities:

• Assist Sushi Chefs with daily food preparation and department operations.
• Prepare ingredients, including vegetables, sauces, garnishes, and sushi rice.
• Prepare basic sushi rolls and other simple menu items according to company recipes and presentation standards.
• Prepare and package grab‑and‑go and takeout orders as needed.
• Restock ingredients, supplies, and packaging materials throughout the shift.
• Maintain a clean, organized, and properly stocked sushi station, prep area, and refrigeration units.
• Follow all food safety, sanitation, and health department requirements.
• Properly label, date, rotate, and store all prepared products.
• Assist with opening and closing duties, including cleaning equipment, tools, and workstations.
• Communicate with Sushi Chefs and management regarding inventory levels, product needs, and operational concerns.
• Perform other duties as assigned to support the Sushi Department.

Qualifications:

• Previous kitchen or food preparation experience is preferred but not required.
• Interest in learning sushi preparation and Japanese cuisine.
• Ability to work efficiently in a fast‑paced environment.
• Strong attention to detail and consistency.
• Ability to follow recipes and presentation standards.
• Reliable, punctual, and able to work effectively as part of a team.
• Food Handler Certification is preferred, or the ability to obtain one.

Description

Are you dependable, eager to learn, and interested in developing your sushi preparation skills in a positive, welcoming, and fast‑paced work environment? Do you want competitive pay and benefits, a steady schedule, and supportive chefs and teammates who will help you grow?

Are you looking for an opportunity to gain hands‑on experience while assisting with food preparation and keeping the Sushi Department clean, organized, and ready for service? Then the Sushi Helper position at Lobster Place Seafood Hall may be a great opportunity for you.

About Us:

We are a unique, beloved operation that includes the Michelin‑acclaimed Cull & Pistol Oyster Bar and the one‑of‑a‑kind Lobster Place Seafood Hall—all under one roof.

Our seafood‑focused menu, high‑quality sushi, and human‑centered hospitality help make us one of the most visited food destinations in Chelsea Market.

We have been taking care of our guests and one another since 1974, and we are proud of a culture that emphasizes both excellence and compassion.

Pay & Benefits:

• Pay Rate: $20.00 per hour
• Paid breaks
• Comprehensive medical, dental, and vision insurance
• Company‑paid life insurance
• 401(k) plan with company match
• Paid Sick Leave
• In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
• Employee discounts
• Commuter benefits
• Referral Program- $600 Bonus if you refer a successful hire.
• Employee Assistance Program to support the well‑being and quality of life of you and your family
• Opportunities for advancement

About You:

• You are eager to learn sushi preparation and develop new skills.
• You take pride in keeping your workstation clean, organized, and ready for service.
• You enjoy supporting chefs and working as part of a fast‑paced team.
• You value a workplace where coworkers support one another.
• You are dependable, detail‑oriented, and willing to help wherever needed.
• You want to grow professionally while maintaining a healthy balance between work and your personal life.

Responsibilities:

• Assist Sushi Chefs with daily food preparation and department operations.
• Prepare ingredients, including vegetables, sauces, garnishes, and sushi rice.
• Prepare basic sushi rolls and other simple menu items according to company recipes and presentation standards.
• Prepare and package grab‑and‑go and takeout orders as needed.
• Restock ingredients, supplies, and packaging materials throughout the shift.
• Maintain a clean, organized, and properly stocked sushi station, prep area, and refrigeration units.
• Follow all food safety, sanitation, and health department requirements.
• Properly label, date, rotate, and store all prepared products.
• Assist with opening and closing duties, including cleaning equipment, tools, and workstations.
• Communicate with Sushi Chefs and management regarding inventory levels, product needs, and operational concerns.
• Perform other duties as assigned to support the Sushi Department.

Qualifications:

• Previous kitchen or food preparation experience is preferred but not required.
• Interest in learning sushi preparation and Japanese cuisine.
• Ability to work efficiently in a fast‑paced environment.
• Strong attention to detail and consistency.
• Ability to follow recipes and presentation standards.
• Reliable, punctual, and able to work effectively as part of a team.
• Food Handler Certification is preferred, or the ability to obtain one.

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.