Second Cook-Food Service Food Production-Mount Sinai West-Part Time/Days/Every Weekend/Holidays

Mount Sinai Medical Center; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Mount Sinai Medical Center is seeking a Second Cook to produce and dispatch all food items, ensuring compliance with safety and sanitation standards. The role requires a High School Diploma or GED, and offers competitive pay. Join a leading healthcare institution in delivering outstanding patient care.

Qualifications

• Responsible for safety and sanitation of assigned work areas.
• Ensures food meets departmental and regulatory standards.
• Uses various equipment safely while performing assigned tasks.

Responsibilities

• Produces and dispatches food items in a timely manner.
• Maintains compliance with safety and quality standards.
• Communicates with supervisors regarding assignments and hazards.

Skills

Safety and sanitation

Communication

Teamwork

Education

High School Diploma or GED

Job description

Description

Second Cook-Mount Sinai West

Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met

Responsibilities

• Is responsible for safety and sanitation of assigned work areas.
• Notifies and communicates any physical plant hazards to supervisors
• Ensures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearance
• Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts
• Produces and/or dispatches all food items in a timely manner
• Adheres to work schedules with regard to work days and job assignments as instructed by supervisors
• Adheres to established production and service procedures
• Successfully completes annual physical examination
• Uses various equipment while performing assigned task
• Operates equipment in a safe manner and cleans all equipment according to established guidelines
• Maintains compliance with OSHA/JCAHO standards
• Follows standard practice for storing, issuing, covering, labeling, dating, and rotating of foods
• Properly disposes of waste and garbage
• Receives and signs for all food and supplies issued
• Communicates with supervisor for daily and weekly assignments
• Conducts yield test, cutting test, and recipe development

Qualifications

Education Requirement:

High School Diploma- or GED

Collective bargaining unit: SEIU 1199-MSW

SEIU 1199 at Mount Sinai West, BBJ - Food Service Food Production - WST, Mount Sinai West

Employer Description

Strength through Unity and Inclusion

The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.

At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.

About the Mount Sinai Health System:

Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time — discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients’ medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News & World Report’s “Best Children’s Hospitals” ranks Mount Sinai Kravis Children's Hospital among the country’s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek’s “The World’s Best Smart Hospitals” ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.

Equal Opportunity Employer

The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization.

Compensation

The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $27.6736 - $30.0073 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.