Sushi Cook

Major Food Group; New York (NY); On-site; USD 50,000; Full time

Job summary

ZZ's Club, a private membership dining experience, is seeking an experienced Sushi Cook to join its elite kitchen team in New York. The role emphasizes preparation of high-quality sushi, adhering to strict culinary standards and a dedication to exceptional service. Ideal candidates will have a strong background in fine dining, particularly experience with Japanese cuisine and a passion for delivering exquisite dishes to a discerning clientele.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• 3+ years in high volume and fine dining restaurants.
• Experience in Michelin-starred and/or NY Times rated establishments preferred.
• Strong knowledge of Japanese Cuisine required.

Responsibilities

• Prepare food according to prescribed methods and regulations.
• Manage inventory levels for sushi ingredients.
• Ensure quality control and compliance with safety standards.

Skills

Communication

Organization

Attention to detail

Job description

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ZZ's Club is hiring experienced Sushi Cooks to join our team!

A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

RESPONSIBILITIES:

• Prepare all food products according to the prescribed methods, both during service and prior preparation
• Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage
• Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service
• Acquire recipe knowledge and section setup to smoothly execute service
• Ensure all items on station are properly stored, labeled and dated
• Manage inventory levels for a wide range of raw fish and other ingredients
• Ensure consistent menu execution by using tools such as line checks, menu change SOPs, and recipes
• Acute attention to detail in the food preparation process, mastering quality control
• Comply with nutrition and sanitation regulations and safety standards
• Additional duties as assigned by management
  
  

REQUIREMENTS:

• At least 3 years of experience in high volume and fine dining restaurants.
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
• A Strong knowledge of Japanese Cuisine Experience required
• This position requires a flexible schedule and weekends are necessary.
• Have excellent communication and organization skills.
  
  

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
  
  

Equal Employment Opportunity

RH Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

More detail about ZZ's Club NYC part of Major Food Group, please visit https://culinaryagents.com/entities/559078-ZZ%2527s-Club-NYC

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Hospitality

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