Sushi Cook

Sweetwaters Coffee & Tea; Fort Lauderdale (FL); On-site; USD 33,062 - 34,440; Full time

Benefits offered by this job

Sick time

Referral bonus

Employee meals

EAP

Paid vacation

Growth opportunities

Health plans / 401k

Job summary

Sweetwaters Coffee & Tea in Fort Lauderdale is hiring a Sushi Line Cook to join our opening culinary team. You will prepare meals according to recipes, maintain high standards, and support a fast-paced kitchen as we launch in October 2026.

We seek someone with at least 2 years sushi line experience, solid knowledge of techniques and equipment, and a team-oriented attitude. Flexible hours including weekends and holidays are required; benefits include paid sick time, health plans, 401k, and growth

Qualifications

• 2 years of sushi line cook experience.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Positive attitude and team player.
• Must be able to work flexible hours, including weekends and holidays.

Responsibilities

• Work with the kitchen team to prepare and cook meals according to recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area per Health Department standards.
• Collaborate with team to ensure efficient service.
• Set up and stock stations with necessary supplies.
• Ensure food is prepared and presented attractively.
• Assist with ingredient preparation for future meals.
• Monitor inventory levels and report shortages to kitchen management.
• Handle and store food to prevent spoilage and waste.
• Adhere to portion control and minimize waste.
• Assist in training junior kitchen staff as needed.

Skills

Sushi line cook

Cooking techniques

Team player

Fast-paced environment

Flexible hours

Tools

Kitchen equipment

Job description

Overview

Sweetwaters is a modern, seafood-forward, waterfront restaurant opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high level of hospitality.

We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.

Be part of the excitement! Sweetwaters opens in October 2026—apply today to learn more about joining our opening team!

Position Summary:

We are seeking a dedicated and experienced Sushi Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. You will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.

Responsibilities

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area, up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to the kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.
• Assist in training and mentoring junior kitchen staff as needed.

Qualifications

• 2 years previous experience as a sushi line cook
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast-paced and high-pressure environment
• Positive attitude, team player, and able to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays

Benefits

Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals – Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Pay: $24-$25/hour

Physical Demands

• Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.