Sushi Cook

Emerge Talent; Florida; On-site; USD 26,000 - 29,000; Full time

Job summary

Emerge Talent is seeking an experienced Sushi Cook to join our culinary team in Sunny Isles Beach, FL. You will craft sushi, sashimi, and nigiri with precision, follow recipes and presentation standards, and contribute to a dynamic, high-volume service.

You will maintain station setup, manage inventory, uphold HACCP and safety standards, and collaborate with teammates to ensure timely, beautiful plates. Reliability and knife skills are essential for consistent quality and guest satisfaction.

Qualifications

• 1+ years of sushi cook or related experience in high-volume settings.
• Solid knife skills and sushi preparation techniques.
• Ability to stand long hours and lift up to 50 lbs.
• Reliable transportation to Sunny Isles Beach, FL.

Responsibilities

• Prepare sushi rolls, sashimi, nigiri per recipes and presentation.
• Set up and maintain sushi station before and during service.
• Manage proper handling and FIFO for seafood and ingredients.
• Ensure quality and speed during peak service.
• Maintain sanitation, HACCP compliance, and cleanliness.
• Assist team with plating and prep as needed.

Skills

Knife skills

Fish handling

Food safety

High-volume service

Job description

Location: Sunny Isles Beach, FL

Pay Rate: $19.00 – $21.00 per hour

Job Type: Full-time

Why Join Our Team?

We are seeking an experienced and detail-oriented Sushi Cook to join our culinary team in Sunny Isles Beach. If you take pride in your knife work, thrive in a dynamic kitchen, and master the art of fresh, beautifully crafted sushi, we want to hear from you. We offer consistent scheduling, a supportive kitchen culture, and competitive pay.

Key Responsibilities

• Preparation & Execution: Skillfully prepare high-quality sushi rolls, sashimi, nigiri, and Japanese-inspired menu dishes following established recipes and presentation standards.

• Station Management: Set up, stock, and maintain the sushi station prior to and throughout service to ensure seamless operations.

• Product Integrity: Manage proper handling, cold storage, and rotation (FIFO) of raw seafood, sushi rice, vegetables, and specialty ingredients.

• Quality & Speed: Deliver visually impressive, fresh menu items efficiently during peak high-volume service windows.

• Sanitation & Safety: Strictly adhere to HACCP, local health department regulations, and kitchen food safety standards to maintain a pristine work station.

• Inventory & Team Collaboration: Track daily station inventory, communicate prep needs to kitchen leadership, and assist line team members with plating and prep as needed.

Qualifications & Requirements

• Experience: 1+ years of experience as a Sushi Cook, Line Cook, or Prep Cook in a high-volume hotel, resort, or dining establishment preferred.

• Technical Skills: Solid knife skills, proper filleting/slicing techniques, and basic knowledge of sushi rice preparation and raw fish handling.

• Physical Demands: Ability to stand for long periods, maneuver quickly in tight kitchen spaces, and lift up to 50 lbs.

• Reliability: Strong punctuality, consistent attendance, and reliable transportation to Sunny Isles Beach, FL.
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