Sushi - Clerk

Lazy Acres Natural Market

Encinitas (CA)

On-site

USD 31,000 - 42,000

Full time

4 days ago
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Job summary

Lazy Acres Natural Market in Encinitas, CA is seeking a Sushi Clerk to join the Sushi Department. You will assist in preparing sushi according to menu and recipes, and serve customers with a friendly, helpful attitude.

This role emphasizes following health and safety standards, maintaining cleanliness, and building customer relationships to encourage repeat visits. No prior experience required; training provided, ability to stand long shifts, and a team-oriented mindset are valued.

Qualifications

  • Customer service oriented role requiring friendly, helpful interactions with guests.
  • Ability to follow recipes and portion sushi accurately and safely.
  • Maintain cleanliness and organization in a fast-paced kitchen environment.

Responsibilities

  • Prepare sushi according to menu and portion requirements.
  • Follow company recipes and use kitchen equipment properly.
  • Serve customers with a smile, building relationships to encourage repeat business.
  • Adhere to employee handbook, service standards, and appearance guidelines.
  • Maintain high standards in food quality, service, and cleanliness.

Skills

Customer service
Food preparation
Attention to detail
Communication

Tools

Kitchen equipment handling

Job description

Job Title: Sushi Clerk
Department: Sushi Department
Reports To: Sushi Manager
FLSA Status: Nonexempt
Essential Duties and Responsibilities

The Sushi Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):

  • Prepares sushi in quantities according to the menu and number of persons to be served.
  • Prepares all sushi items according to company recipes.
  • Prepares all sushi items using proper kitchen equipment.
  • Serves customers with a smile and a willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.
  • Follow the employee handbook at all times, especially on service standards and appearance.
  • At all times meets and exceeds company standards in food, service, quality, and cleanliness.
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