Sushi Clerk PT (McCully Store)

Mt. Washington Pediatric Hospital; Honolulu (HI); On-site; USD 19,000 - 28,000; Part time

Job summary

Times Supermarkets Sushi department in Honolulu is seeking a part-time team member to prepare sushi, assist customers, and ensure product quality. The role involves pulling items for prep, pricing, and maintaining clean, organized displays while following safety standards.

The candidate should have a high school diploma or GED, be at least 18, and hold a food handling license. The job offers a fast-paced, team-oriented environment in a cold store setting.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greets customers and serves orders with accuracy and friendliness.
• Prices products and pulls items for prep from freezer and chill areas.
• Prepares sushi according to recipes and displays items per plan.
• Maintains cleanliness, rotates stock and ensures freshness.
• Assists in seafood counter if assigned and supports team as needed.

Skills

Customer service

Knife handling

Seafood knowledge

Food prep knowledge

Education

High school diploma/GED

Job description

• Base Pay $17.00 - $17.00 / Hour
• Job Category --Times Supermarkets, Sushi, -McCully Store
• Employee Type Part Time
• Required Degree High school
• Manage Others No

Contact information

Description

Department: Sushi

Reports to: Sushi Lead / Section Leader

POSITION SUMMARY

Prepares quality sushi products to be displayed, while providing standard customer service.

ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to)

• Greets customers when within ten feet and four seconds of contact.
• Readily services customers’ orders, prices products for customers
• Pulls items to be cut and prepped for the day from the freezer and chill areas
• Trays, wraps, and prices products per company standards
• Stocks and rotates sushi items, to maintain freshness and quality, remove damaged items from seafood floor
• Prepares seafood items if working at the Seafood Counter
• Displays merchandise on showcase per schematic
• Prepares sushi and other sushi products from recipes
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Keeps Sushi chill organized and clean, bale boxes
• Performs other related duties as needed as assigned by manager

OTHER DUTIES / RESPONSIBILITIES

• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

EXPERIENCE / EDUCATION

• High school / Secondary school diploma or GED
• Must be at least 18 years of age to operate machinery
• Possesses a food handling license

SKILLS AND ABILITIES

• Previous experience working with the public
• Not afraid to use knives
• Working knowledge of different seafood required
• Basic knowledge of sushi department products and preparation and uses

WORK ENVIRONMENT

• Air condition while in store, 40-50 degrees while working in the Sushi department, freezer and chill.
• Very fast paced

PHYSICAL DEMANDS

Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

Lift/Carry:

Stand

C (Constantly)

C (Constantly)

Walk

C (Constantly)

11-20 lbs.

C (Constantly)

Sit

O (Occasionally)

21-50 lbs.

F (Frequently)

C (Constantly)

51-100 lbs.

O (Occasionally) w/assist

Reaching Outward

C (Constantly)

Over 100 lbs.

N (Not Applicable)

Reach Above Shoulder

O (Occasionally)

Push/Pull

Climb

O (Occasionally)

F (Frequently)

O (Occasionally)

13 – 25 lbs.

F (Frequently)

Squat or Kneel

O (Occasionally)

26 -40 lbs.

F (Frequently)

O (Occasionally)

41-100 lbs.

O (Occasionally) w/assist

N (Not Applicable) Activity is not applicable to this occupation.

O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day)

F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs./day).

C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs./day)

OTHER PHYSICAL REQUIRMENTS

Sense of Sound (Hear oral communication and buzzers/alarms)

The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee’s ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.