Sushi & Hot Food Chef — Training + Growth Path

Sushi Omakase; Gilroy (CA); Vor Ort; USD 38.000 - 60.000; Vollzeit

Zusammenfassung

Wet Willie's in Gilroy, CA is seeking FULL & PART-TIME Sushi Chefs and Hot Food Cooks to join a fun, fast-paced kitchen and help create delicious, visually appealing dishes.

You'll prepare excellent meals for lunch and dinner, assist with meal planning with the general manager, review menus, and ensure food safety and sanitation. You’ll coordinate with other departments, assist with purchasing and inventory, and learn new menu items as you grow with the team.

Qualifikationen

• High school diploma or equivalent required.
• Graduate of culinary program or formal training preferred.
• Minimum 1 year of food preparation experience preferred.
• Knowledge of nutrition and food safety practices.

Aufgaben

• Prepare excellent and delicious dishes for lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to food preparation.
• Ensure all food procedures are followed and safety standards met.
• Coordinate food service with other departments as necessary.
• Assist with purchase and inventory of food supply.
• Familiarize with new menu items and recipes.

Kenntnisse

Food preparation

Sanitation knowledge

Culinary skills

Kitchen safety

Ausbildung

High School diploma or equivalent

Jobbeschreibung

Job 144084 - Sushi Chefs & Hot Food Cooks
Gilroy, CA

We are currently seeking FULL & PART-TIME Sushi Chefs and Hot Food Cooks. We are accepting applications for both new and experienced Chefs looking to make delicious food and be a part of creating a fun and lively atmosphere! We have an excellent training program in place for trainees and a great opportunity for growth and leadership for our experienced chefs.

Major responsibilities include:

• Prepare excellent & delicious dishes that are beautifully prepared for lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate