Sushi Chef

Baku; Charlotte (NC); On-site; USD 28,000 - 42,000; Full time

Job summary

Baku in Charlotte, NC is hiring a full-time Cook to deliver quality meals while adhering to menus and safety standards. The role involves reviewing menus, coordinating with departments, assisting with inventory, and maintaining sanitation guidelines.

Successful applicants typically have at least one year of cooking experience and familiarity with quantity food preparation. Join our team to contribute to menu development, manage food stock, and ensure compliance with nutritional requirements and

Qualifications

• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation experience

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred