Senior Chef Tournant: High-Volume Culinary Leader

Caesars Entertainment; Las Vegas (NV); On-site; USD 90,000 - 120,000; Full time

Job summary

Caesars Palace LV seeks a Senior Chef Tournant for Gordon Ramsay Pub & Grill to lead day-to-day kitchen operations, supervise the culinary team, and ensure exceptional quality and presentation of dishes in a fast-paced, high-end environment.

You will step in for the Executive Chef when needed, uphold sanitation standards, and collaborate with front-of-house to deliver a flawless guest experience.

Qualifications

• Minimum of 5 years of cooking experience preferred.
• Bachelor’s Degree preferred.
• Culinary school or apprenticeship preferred.
• Must have experience operating in a similar role for a minimum of 1 year.
• Experience in a fast-paced, high-volume environment.
• ServSafe Certified.
• Knowledge of health and safety, sanitation, HACCP.
• Ability to read, write, and understand English.
• License Certificate: Food Safety Employee Training required.

Responsibilities

• Assist the Executive Chef and Chef de Cuisine with day-to-day operations.
• Manage staff schedules and station assignments.
• Oversee ordering and receiving of products; prep lists and team instructions.
• Quality check products at all stages of preparation; oversee production and service.
• Maintain high standards of cleanliness and sanitation; enforce health and safety policies.
• Teach and develop culinary team; hold team members accountable.
• Work with General Manager and front-of-house to ensure a positive guest experience.
• Maintain food, labor, and supply costs within budget; minimize waste.

Skills

Cooking experience

Culinary training

ServSafe Certified

English literacy

Kitchen equipment knowledge

Food safety knowledge

Health & safety awareness

Education

Bachelor’s degree preferred

Culinary school or apprenticeship preferred

Job description

Caesars Palace LV seeks a Senior Chef Tournant for Gordon Ramsay Pub & Grill to lead day-to-day kitchen operations, supervise the culinary team, and ensure exceptional quality and presentation of dishes in a fast-paced, high-end environment.

You will step in for the Executive Chef when needed, uphold sanitation standards, and collaborate with front-of-house to deliver a flawless guest experience.