Sushi Chef: Precision, Craft & High‑Volume Service

Benihana - Dulles; Dulles Town Center (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Short Term Disability Insurance

Other Insurance: Accident, Hospital, C

401(k) Plan

Dining discounts

Career development

Paid Sick Time

Paid Time Off

Employee Assistance Program

Commuter benefits

Dependent Care Benefits

Job summary

The One Group is seeking a talented Sushi Chef to craft sushi and sashimi with precision and creativity at our Dulles-area location. You will lead mise en place, knife skills and ensure top presentation while delivering guest satisfaction.

Ideal candidates have prior sushi-chef experience in a fast-paced restaurant, with strong knowledge of fish quality, safety, and plating. The position offers a comprehensive benefits package and growth opportunities.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards.
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness.
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Sushi preparation

Knife skills

Traditional Japanese techniques

High-volume restaurant experience

Attention to detail

Guest interaction

Teamwork

Job description

The One Group is seeking a talented Sushi Chef to craft sushi and sashimi with precision and creativity at our Dulles-area location. You will lead mise en place, knife skills and ensure top presentation while delivering guest satisfaction.

Ideal candidates have prior sushi-chef experience in a fast-paced restaurant, with strong knowledge of fish quality, safety, and plating. The position offers a comprehensive benefits package and growth opportunities.