Sushi Chef

Simplevenue; Reston (VA); On-site; USD 11,000 - 16,000; Full time

Job summary

Simplevenue in Reston is hiring a Sushi Chef to craft exceptional sushi with care for quality, precision, and presentation. You will lead workflow, keep an organized kitchen, and work closely with front-of-house to deliver a memorable dining experience.

The ideal candidate has strong knife skills, kitchen teamwork, and a passion for both traditional techniques and modern trends. This on-site role emphasizes cleanliness, guest interaction, and consistent food quality in a fast-paced setting.

Qualifications

• Proven sushi chef experience in fine dining or fast-paced settings.
• Ability to manage workflow and guest requests.
• Excellent communication and collaborative guest service.

Responsibilities

• Prepare a wide range of sushi with precision and consistency.
• Ensure ingredients meet high standards of freshness and quality.
• Collaborate with front-of-house staff to enhance the guest experience.
• Maintain an organized, sanitary workspace.
• Manage inventory and communicate supply needs.

Skills

Sushi chef experience

Communication skills

Guest service oriented

Team collaboration

Tools

Knife skills

Job description

OverviewThe Sushi Chef is responsible for crafting exceptional sushi while upholding the venues high standards for quality, precision, and presentation. This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service.

Opening soon in Reston!

The Sushi Chef is responsible for crafting exceptional sushi while upholding the venues high standards for quality, precision, and presentation. This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service.

Pay
$10/hour plus tips.

Key Responsibilities

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness and quality.
• Collaborate with frontofhouse staff to enhance the overall guest experience.
• Maintain an organized, efficient, and sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.

Qualifications

• Proven experience as a sushi chef in fine dining or fastpaced settings.
• Skilled at managing workflow and accommodating guest requests.
• Strong communication skills and a collaborative approach.
• Engaging and personable with guests.
• Knowledgeable in traditional sushi techniques and modern culinary trends.