Sushi Chef – Multi Unit

Nbutexas; Chicago (IL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Cell phone stipend

Health insurance contribution

Paid Time Off

Ongoing training

Advancement opportunities

Job summary

Nbutexas in Chicago, IL is seeking a Sushi Chef to join a contemporary Japanese restaurant group. The role involves preparing premium sushi and sashimi, collaborating with a lively kitchen, and supporting transport between Oak Brook and Chicago locations.

Ideal candidates have at least 3 years of sushi experience, strong knife skills, and a solid grasp of fish handling and sanitation. Opportunities for training and advancement are offered.

Qualifications

• Minium 3 years sushi experience preferred.
• Strong knife skills and fish fabrication expertise.
• Skilled in nigiri, sashimi, maki preparation.
• In-depth knowledge of fish handling, storage, sanitation, and food safety.
• Attention to product quality, portioning, and presentation.
• Maintain speed and accuracy during high-volume service.
• Collaborative, professional team player with good communication.
• Upscale or fine-dining Japanese restaurant experience preferred.

Responsibilities

• Prepare high-quality sushi and sashimi to established standards.
• Fabricate fish and manage daily rotation and storage.
• Set up/break down sushi station with cleanliness and organization.
• Produce nigiri, sashimi, and maki with precision.
• Monitor freshness, quality, and sanitation throughout service.
• Engage with guests at the sushi bar, delivering hospitality and knowledge.

Skills

Knife skills

Fish fabrication

Nigiri/Sashimi

Food safety

Quality presentation

High-volume service

Team player

Fine-dining exp

Job description

Sushi Chef – Chicago, IL

Join a contemporary Japanese restaurant group known for premium sushi and sashimi, Japanese-inspired cuisine, and a lively, collaborative kitchen culture. With a focus on skill development, teamwork, and exceptional quality, this is an outstanding opportunity for chefs who want to refine their craft and grow with a respected organization. This position offers the chance to work across both Oak Brook and Chicago locations, with support for transportation between sites.

Sushi Chef Benefits & Compensation

• Competitive pay, with exact compensation based on experience and skill
• $100 monthly cell phone stipend
• Transportation provided between West and Downtown locations when scheduled way from home base
• Partial employer contribution toward health insurance
• Paid Time Off (PTO)
• Ongoing training and professional development
• Opportunity for advancement and long-term growth within the company

Sushi Chef Requirements & Qualifications

• Minimum 3 years of professional sushi experience preferred
• Strong knife skills and experience with fish fabrication
• Skilled in preparing nigiri, sashimi, maki, and other sushi preparations
• In-depth knowledge of fish handling, storage, sanitation, and food safety
• Sharp attention to product quality, portioning, and presentation
• Ability to maintain speed and accuracy during high-volume service
• Clean, organized, and professional approach to the station
• Collaborative team player with excellent communication skills
• Upscale or fine-dining Japanese restaurant experience strongly preferred

Sushi Chef Preferred Background & Skills

• Eager to learn and open to training, even if not all skills are mastered
• Consistent, dependable work ethic
• Desire to build a long-term culinary career

Sushi Chef Day-to-Day Responsibilities

• Prepare high-quality sushi and sashimi according to established standards
• Fabricate fish and manage daily product rotation and storage
• Set up and break down the sushi station, maintaining strict cleanliness and organization
• Execute nigiri, sashimi, and maki production with precision and consistency
• Monitor and ensure freshness, quality, and proper sanitation
• Engage with guests at the sushi bar, delivering genuine hospitality and product knowledge

JOB ID: 180780#post

Kenji Salz