Sushi Chef - Master Nigiri & Omakase, Flexible Hours

Sustainable Restaurant Group; Denver (CO); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Health and Life Insurance

Vacation time

401(k) with company match

Employee discounts

Job summary

A purpose-driven restaurant group in Denver is seeking a Sushi Chef to collaborate with kitchen teams in creating fresh, innovative sushi experiences. Candidates should have a passion for Japanese cuisine, experience in food safety, and culinary training is preferred. The role offers competitive pay, flexible scheduling, and benefits including health insurance and 401(k). Bring your skills to a fast-paced environment that values team spirit and learning opportunities.

Qualifications

• Passion for Japanese cuisine and a love of learning.
• Commitment to food safety, cleanliness, and organized food handling.
• Extra kudos if you have a year or more in high-volume or guest-facing kitchens.
• 1–2 years of culinary experience or formal training preferred for Sushi Chefs.

Responsibilities

• Collaborate with kitchen and front-of-house teams to create fresh sushi.
• Focus on veggie prep, rice perfection, and rolling sushi.
• Fish breakdown and guest interaction at the sushi bar.

Skills

Passion for Japanese cuisine

Commitment to food safety

Teamwork

Culinary experience

Education

Culinary training preferred

Job description

A purpose-driven restaurant group in Denver is seeking a Sushi Chef to collaborate with kitchen teams in creating fresh, innovative sushi experiences. Candidates should have a passion for Japanese cuisine, experience in food safety, and culinary training is preferred. The role offers competitive pay, flexible scheduling, and benefits including health insurance and 401(k). Bring your skills to a fast-paced environment that values team spirit and learning opportunities.