Chef Instructor

CocuSocial, Inc.; Columbus (OH); On-site; USD 28,000 - 48,000; Part time

Benefits offered by this job

Referral program

Job summary

CocuSocial, Inc. is seeking an enthusiastic Culinary Instructor to lead hands-on cooking classes in the Columbus area. You will create enjoyable, memorable experiences that inspire a lasting love for cooking and tailor sessions to diverse skill levels.

Ideal candidates have professional kitchen experience, strong food safety knowledge, and a passion for teaching. This part-time, contract role offers flexible scheduling and opportunities to shape engaging courses across cuisine styles.

Qualifications

• Experience as culinary instructor or chef in a professional kitchen.
• Strong knowledge of food safety standards.
• Excellent communication and ability to engage diverse groups.
• Passion for teaching and sharing culinary skills.
• Capable of managing a fast-paced class environment.

Responsibilities

• Plan and conduct engaging, hands-on cooking classes for varying skill levels.
• Demonstrate essential cooking methods and ensure proper food handling during sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Skills

Culinary instruction

Food safety

Communication

Teaching passion

Classroom management

Job description

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Job Description

Position Overview
We’re looking for an enthusiastic and skilledCulinary Instructorto join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize inHandmade Pasta, Sushi, Dumpling, Pizza, Spanish Paella, Spanish Tapas, Ramen, and more.

Key Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Job Types: Part-time, Contract

• Referral program

Qualifications

Prior experience as a culinary instructor or chef in a professional kitchen.

• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction

Additional Information

All your information will be kept confidential according to EEO guidelines.