Elite Sushi Chef II: Precision, Quality & Service

Hana Group; Ardmore (PA); On-site; USD 40,000 - 50,000; Full time

Job summary

Hana Group North America is seeking a Sushi Chef II in Ardmore, PA. You will master knife skills, roll sushi, and ensure high food safety standards while preparing traditional sushi rice and fish.

The role demands leadership at the sushi bar, excellence under pressure, and a focus on quality, waste control, and customer service. Minimum two years in food service with sushi experience is required.

Qualifications

• Two years in the food service industry with sushi rolling experience.
• Excellent knife skills for cutting large fish for sashimi and nigiri.
• Ability to read, write and communicate in English.
• Professionalism and respect for colleagues and customers.
• Valid food handler’s license and food safety knowledge.
• Stand for long periods and work under pressure.

Responsibilities

• Prepare traditional sushi rice and a variety of sushi dishes following guidelines.
• Chop, slice and fillet fish and vegetables with precision.
• Maintain clean, safe work environment and proper sanitation.
• Lead by example at the sushi bar and ensure smooth operations.
• Minimize waste and costs through proper resource handling.
• Provide excellent customer service and engage guests.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group North America is seeking a Sushi Chef II in Ardmore, PA. You will master knife skills, roll sushi, and ensure high food safety standards while preparing traditional sushi rice and fish.

The role demands leadership at the sushi bar, excellence under pressure, and a focus on quality, waste control, and customer service. Minimum two years in food service with sushi experience is required.