Sushi Chef: High-Volume Kitchen, Flexible Scheduling

Smokin Fins; Arvada (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Training & development

Job summary

Out to Lunch Restaurant Group is seeking an Experienced Sushi Chef to join our culinary team in a fast-paced, high-volume kitchen across Colorado, including Arvada. You will craft sushi, sashimi, and specialty rolls with precision and pride.

You bring at least two years of sushi experience, expert knife skills, seafood handling and food safety knowledge, and a collaborative spirit to deliver an exceptional guest experience while maintaining quality and presentation.

Qualifications

• Two+ years of sushi preparation in a high-volume, full-service restaurant.
• Expert knife skills for sushi, sashimi, rolls and rice.
• Strong seafood handling knowledge and food safety practice.
• Creative, detail-oriented and presentation-focused.
• Positive attitude, reliable, and a strong work ethic.
• Able to communicate effectively and work with the kitchen team.
• Flexibility to work days, evenings, weekends, and holidays.

Responsibilities

• Prepare high-quality sushi, sashimi, rolls and specialty items.
• Maintain consistency, presentation, and portion standards.
• Ensure safe food preparation per company standards.
• Keep workstation clean, organized, and sanitary.
• Assist with inventory, rotation, and waste reduction.
• Train and mentor junior kitchen team members.
• Adapt to seasonal features and menu changes while maintaining quality.
• Deliver an exceptional guest experience through craftsmanship.

Skills

Sushi preparation

Knife skills

Seafood handling

Food safety & sanitation

Attention to presentation

Teamwork

Reliability

Flexibility

Communication

Education

Culinary degree or equivalent experience

Tools

POS systems

Job description

Out to Lunch Restaurant Group is seeking an Experienced Sushi Chef to join our culinary team in a fast-paced, high-volume kitchen across Colorado, including Arvada. You will craft sushi, sashimi, and specialty rolls with precision and pride.

You bring at least two years of sushi experience, expert knife skills, seafood handling and food safety knowledge, and a collaborative spirit to deliver an exceptional guest experience while maintaining quality and presentation.