Sushi Chef — Fresh, Fast-Paced Kitchen Pro

Bear Flag Fish Company; Costa Mesa (CA); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

401(k)

Company parties

Dental insurance

Employee discounts

Health insurance

Training & development

Paid weekly!

Hourly Pay + Tips!

All major holidays off

No late nights!

Discounts on food and merchandise

Job summary

Bear Flag Fish Company in Costa Mesa is seeking an experienced sushi chef to join our team for the opening of a new location in summer 2026. The ideal candidate brings extensive knowledge of seafood, expert knife skills, and the ability to work in a fast-paced kitchen while maintaining high standards of cleanliness and safety.

You will join a team that values fresh, sustainable seafood, offers full-time employment with weekly pay, health insurance and benefits, and opportunities for training and

Qualifications

• Must have prior experience as a sushi chef.
• Excellent knife skills are required.
• Ability to work in a fast-paced kitchen.
• Knowledge of seafood and food safety practices is essential.
• Must be available to work weekends.

Responsibilities

• Maintain sanitation of sushi bar and equipment.
• Follow kitchen rules, policies and procedures.
• Prepare various forms of sushi, sashimi, rolls and other items.
• Stock and maintain sufficient levels of product at the sushi bar.
• Maintain a clean and organized work environment.
• Work as a supportive team member during the course of the shift.
• Performs additional responsibilities at the request of Management and Owners.

Skills

Sushi chef experience

Knife skills

Fast-paced environment

Seafood knowledge

Weekend availability

Job description

Bear Flag Fish Company in Costa Mesa is seeking an experienced sushi chef to join our team for the opening of a new location in summer 2026. The ideal candidate brings extensive knowledge of seafood, expert knife skills, and the ability to work in a fast-paced kitchen while maintaining high standards of cleanliness and safety.

You will join a team that values fresh, sustainable seafood, offers full-time employment with weekly pay, health insurance and benefits, and opportunities for training and