Seafood Kitchen Manager: High-Volume Ops Leader

Bear Flag Fish Company; Costa Mesa (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Holidays off

Hourly pay + Tips

Health and Dental benefits

Job summary

Bear Flag Fish Company in Costa Mesa seeks an experienced Kitchen Manager to oversee daily operations in a busy seafood restaurant. The ideal candidate will manage kitchen staff, maintain food quality, ensure safety standards, and control costs.

Additional responsibilities include training team members, handling inventory, and meeting financial goals. A strong background in seafood preparation and leadership is essential.

Full-time employees enjoy health and dental benefits along with holidays off and hourly pay plus tips.

Qualifications

• 3-5 years of kitchen management or supervisory experience.
• Experience with inventory management and food costing.
• Strong knowledge of seafood preparation and safety.

Responsibilities

• Manage daily operations in a high-volume kitchen.
• Train and develop kitchen staff while ensuring teamwork.
• Monitor food costs and labor productivity.

Skills

Leadership

Food safety knowledge

Team development

Inventory management

Problem-solving

Education

Food Manager Certification (ServSafe or equivalent)

Tools

Inventory and scheduling systems

Job description

Bear Flag Fish Company in Costa Mesa seeks an experienced Kitchen Manager to oversee daily operations in a busy seafood restaurant. The ideal candidate will manage kitchen staff, maintain food quality, ensure safety standards, and control costs.

Additional responsibilities include training team members, handling inventory, and meeting financial goals. A strong background in seafood preparation and leadership is essential.

Full-time employees enjoy health and dental benefits along with holidays off and hourly pay plus tips.