Sushi Chef: Fast-Paced Kitchen, Growth & Benefits

Uchi Restaurants, LLC; Miami (FL); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident

Employee Assistance Program

Employer matched 401k

Dining discounts

Job summary

Hai Hospitality invites applications for Sushi Chefs at Uchibá Brickell, opening mid November 2026. Train now at Uchi Wynwood; work to enrich guest experience with authentic Japanese cuisine. Average hourly rate (base pay + tip-out) is $25–$30/hour, reflecting a fast-paced, team-driven kitchen culture.

We offer opportunities to grow within a dynamic multi-concept group and a path to advancement as you learn multiple sushi stations. E-Verify participation is noted for Florida locations.

Qualifications

• Passion for food and guest experience demonstrated.
• Able to work in a fast-paced, high-volume kitchen.
• Strong teamwork, humility, and collaboration.
• Self-motivated with strong sense of urgency and adaptability.
• Effective communication and emotional intelligence.

Responsibilities

• Acquaint yourself with our menu and Japanese cuisine.
• Learn and perfect sushi techniques under Chef teams.
• Interact with guests at the sushi bar; take orders and explain dishes.
• Learn sushi stations and progress knowledge and skills.
• Collaborate with teams to create dishes for specials and core menu.

Skills

Passion for food

Teamwork

Positive attitude

Self-motivated

Fast-paced environment

Communication skills

Job description

Hai Hospitality invites applications for Sushi Chefs at Uchibá Brickell, opening mid November 2026. Train now at Uchi Wynwood; work to enrich guest experience with authentic Japanese cuisine. Average hourly rate (base pay + tip-out) is $25–$30/hour, reflecting a fast-paced, team-driven kitchen culture.

We offer opportunities to grow within a dynamic multi-concept group and a path to advancement as you learn multiple sushi stations. E-Verify participation is noted for Florida locations.