Sushi Chef - Executive Chef

Cameron Craig Group; Nashville (TN); On-site; USD 90,000 - 100,000; Full time

Job summary

An upscale restaurant in Nashville is seeking a dynamic Executive Chef to lead their culinary team. This is a fantastic opportunity for those passionate about sushi and culinary creativity in a high-volume environment. The role involves overseeing daily kitchen operations, ensuring exceptional food quality, and developing innovative sushi dishes. Join a growing restaurant group that values excellence and offers opportunities for career advancement. If you have a flair for culinary arts and leadership, this position is perfect for you.

Benefits

Competitive compensation package

Opportunities for career advancement

Qualifications

• 2-3 years of management experience as a Restaurant Executive Chef.
• Proven expertise in sushi preparation and presentation.

Responsibilities

• Oversee daily operations to ensure exceptional food quality.
• Develop and execute creative sushi dishes and menus.

Skills

Sushi preparation

Management experience

Scratch cooking techniques

Customer satisfaction

Job description

Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client's upscale restaurant team in Nashville. If you are passionate about culinary creativity and excel in high-volume settings, we invite you to explore this exciting opportunity.

• Competitive compensation package 90,000-100,000 BOE
• Opportunities for career advancement in a growing restaurant group

Key Responsibilities :

• Oversee daily operations to ensure exceptional food quality and presentation
• Manage kitchen cleanliness and organization
• Develop and execute creative sushi dishes and menus
• Schedule staff efficiently to align with sales volume
• Ensure high levels of customer satisfaction

Qualifications :

• 2-3 years of management experience as a Restaurant Executive Chef
• Proven expertise in sushi preparation and presentation
• Experience with scratch cooking techniques
• Familiarity with corporate systems and processes is a plus

If you are ready to lead a culinary team and enhance the dining experiences of our guests, we would love to hear from you. Apply today to join a team that values innovation and excellence.