Sushi Chef - Executive Chef

Henderson Group Recruiting; Nashville (TN); On-site; USD 90,000 - 100,000; Full time

Job summary

An upscale restaurant in Nashville is seeking a dynamic Executive Chef with a passion for culinary creativity and sushi expertise. This leadership role offers an exciting opportunity to oversee daily kitchen operations, manage staff, and develop innovative sushi dishes that enhance the dining experience. Join a thriving fine dining environment where your skills will be valued and your contributions will lead to career advancement. If you thrive in high-volume settings and are ready to take the lead, this is the perfect opportunity for you.

Benefits

Competitive Compensation Package

Opportunities for Career Advancement

Qualifications

• 2-3 years of management experience as a Restaurant Executive Chef.
• Proven expertise in sushi preparation and presentation.

Responsibilities

• Oversee daily operations to ensure exceptional food quality.
• Develop and execute creative sushi dishes and menus.

Skills

Sushi Preparation

Management Skills

Scratch Cooking Techniques

Customer Satisfaction

Job description

Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client's upscale restaurant team in Nashville. If you are passionate about culinary creativity and excel in high-volume settings, we invite you to explore this exciting opportunity.

• Competitive compensation package 90,000-100,000 BOE
• Opportunities for career advancement in a growing restaurant group

Key Responsibilities :

• Oversee daily operations to ensure exceptional food quality and presentation
• Manage kitchen cleanliness and organization
• Develop and execute creative sushi dishes and menus
• Schedule staff efficiently to align with sales volume
• Ensure high levels of customer satisfaction

Qualifications :

• 2-3 years of management experience as a Restaurant Executive Chef
• Proven expertise in sushi preparation and presentation
• Experience with scratch cooking techniques
• Familiarity with corporate systems and processes is a plus

If you are ready to lead a culinary team and enhance the dining experiences of our guests, we would love to hear from you. Apply today to join a team that values innovation and excellence.