Sushi Chef - Executive Chef

Retail Options; Nashville (TN); On-site; USD 90,000 - 100,000; Full time

Job summary

An upscale restaurant in Nashville is seeking a dynamic Executive Chef with a passion for culinary creativity and sushi expertise. In this leadership role, you will oversee daily kitchen operations, ensuring exceptional food quality and presentation while managing a talented team. With a competitive compensation package and opportunities for career advancement, this is an exciting chance to enhance dining experiences in a thriving environment. If you thrive in high-volume settings and are ready to lead a culinary team, we invite you to apply and make a significant impact.

Benefits

Competitive compensation package

Opportunities for career advancement

Qualifications

• 2-3 years of management experience as a Restaurant Executive Chef.
• Proven expertise in sushi preparation and presentation.

Responsibilities

• Oversee daily operations to ensure exceptional food quality.
• Develop and execute creative sushi dishes and menus.

Skills

Sushi Preparation

Management Skills

Scratch Cooking Techniques

Customer Satisfaction

Job description

Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client's upscale restaurant team in Nashville. If you are passionate about culinary creativity and excel in high-volume settings, we invite you to explore this exciting opportunity.

• Competitive compensation package 90,000-100,000 BOE
• Opportunities for career advancement in a growing restaurant group

Key Responsibilities :

• Oversee daily operations to ensure exceptional food quality and presentation
• Manage kitchen cleanliness and organization
• Develop and execute creative sushi dishes and menus
• Schedule staff efficiently to align with sales volume
• Ensure high levels of customer satisfaction

Qualifications :

• 2-3 years of management experience as a Restaurant Executive Chef
• Proven expertise in sushi preparation and presentation
• Experience with scratch cooking techniques
• Familiarity with corporate systems and processes is a plus

If you are ready to lead a culinary team and enhance the dining experiences of our guests, we would love to hear from you. Apply today to join a team that values innovation and excellence.