Sushi Chef: Create Iconic Dishes in a Fast-Paced Team

JOEY Restaurants

Lancaster (CA)

On-site

USD 34,000 - 41,000

Full time

14 days+
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Benefits offered by this job

Career development
Insurance (medical, dental, vision)
Paid sick leave
Shift meals discount
Referral bonus

Job summary

JOEY Restaurants in California is seeking a Sushi Chef to craft all menu items with precision in a fast-paced, team-oriented kitchen. You will prep ingredients, maintain quality standards, and collaborate across stations to deliver world-class experiences.

Ideal candidates have 1–3+ years of culinary experience, possess local/state Food Handler and California RBS certifications, and thrive in a dynamic hospitality environment while upholding safety and cleanliness.

Qualifications

  • 1–3+ years of culinary experience.
  • Must have or be able to obtain valid local and/or state Food Handler certifications.
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
  • Thrive in a dynamic, fast-paced work environment.
  • Be able to walk and stand for prolonged periods and lift up to 50 lbs.

Responsibilities

  • Prep all ingredients and food products to fulfill prep lists and recipe standards.
  • Utilize various prep and cooking methods to ensure quick, precise creation of menu items.
  • Maintain prep and cooking areas in a clean, sanitary, and safe manner.
  • Clean, organize, and maintain refrigerators, ovens, and storage areas.
  • Complete assigned side work and closing duties to set the team up for success.

Skills

Culinary experience
Food Handler certification
RBS certification
Hospitality mindset
Fast-paced environment

Job description

JOEY Restaurants in California is seeking a Sushi Chef to craft all menu items with precision in a fast-paced, team-oriented kitchen. You will prep ingredients, maintain quality standards, and collaborate across stations to deliver world-class experiences.

Ideal candidates have 1–3+ years of culinary experience, possess local/state Food Handler and California RBS certifications, and thrive in a dynamic hospitality environment while upholding safety and cleanliness.

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