Sushi Chef | Craft World-Class Dishes in Fast-Paced Kitchen

JOEY Restaurants; Miami, Northern (FL, KY); Hybrid; USD 36,000 - 60,000; Full time

Benefits offered by this job

Career development

Insurance (Medical, Dental, Vision)

Meal discounts for employees

Guest discount 10%

Referral bonus

Sales contests

Job summary

JOEY Restaurants in Miami is seeking a skilled Sushi Chef to join our fast-paced kitchen. You will prepare all sushi menu items with precision, maintain high standards of quality, and collaborate with a lively team in a creative, hospitality-driven environment.

Responsibilities include prep, plating, safety, and consistent adherence to JOEY recipes while delivering world-class experiences to guests. Experience in high-volume sushi production, knife skills, and a passion for hospitality are

Qualifications

• 1-3+ years of culinary experience
• Must have or obtain valid local/state Food Handler permits
• Passion for hospitality and proven world-class service
• Thrive in a dynamic, fast-paced environment
• Ability to stand, lift up to 50 lbs, and perform repetitive tasks

Responsibilities

• Prep all ingredients and follow prep lists and recipes
• Cook menu items using various methods per JOEY standards
• Maintain clean, sanitary, and safe work areas
• Clean and organize refrigerators, ovens, and storage areas
• Complete side work and closing duties; stock and organize stations
• Follow safety guidelines for equipment and cleaning agents; report issues promptly
• Adhere to food safety and handling procedures

Skills

Culinary experience

Hospitality mindset

Team collaboration

Physical stamina

Attention to detail

Job description

JOEY Restaurants in Miami is seeking a skilled Sushi Chef to join our fast-paced kitchen. You will prepare all sushi menu items with precision, maintain high standards of quality, and collaborate with a lively team in a creative, hospitality-driven environment.

Responsibilities include prep, plating, safety, and consistent adherence to JOEY recipes while delivering world-class experiences to guests. Experience in high-volume sushi production, knife skills, and a passion for hospitality are