Sushi Chef: Craft, Lead, and Grow toward Managing Partner

Trapper's Sushi Co.; Avondale (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

DailyPay access

401(k) with match

Dental and vision coverage

EAP

Paid sick leave

Employee meal discounts

Leadership development

Advancement opportunities

Ownership program

Collaborative workplace

Job summary

Trapper’s Sushi Co. is seeking a dependable Sushi Chef to join our fast-paced, team-oriented kitchen in Avondale, AZ. You will prepare sushi and Japanese-inspired dishes, manage prep and inventory, and uphold strict food safety standards while delivering high-quality dining experiences.

You’ll work closely with both kitchen and front-of-house teams, maintain stock, and contribute to a positive, collaborative environment. Experience and a passion for craftsmanship are essential.

Qualifications

• One to three years of professional sushi preparation experience preferred.
• Experience preparing sushi rolls, nigiri, sashimi, and specialty dishes.
• Strong knife skills and knowledge of sushi-prep techniques.
• Understanding of food safety, sanitation, cross-contamination prevention, allergen awareness, and FIFO procedures.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to quality presentation.
• Ability to provide friendly, professional service in a guest-facing environment.
• Positive attitude with strong teamwork and communication skills.
• Ability to follow recipes, portion standards, and preparation procedures.
• Ability to work independently while communicating effectively with the restaurant team.
• Ability to work evenings, weekends, holidays, and variable shifts based on business needs.
• Washington State Food Worker Card required or must be obtained within 14 days of beginning work.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes per standards and recipes.
• Store, label, and rotate ingredients following FIFO procedures.
• Maintain a clean, organized workstation and follow sanitation rules.
• Provide exceptional guest interactions at the sushi bar.
• Collaborate with kitchen and front-of-house teams for smooth service flow.
• Monitor inventory and restock supplies.
• Lead by example and mentor new sushi staff.
• Uphold core values: Teamwork, Respect, Accountability, Passion, Honesty, Kindness.

Skills

Sushi preparation

Knife skills

Food safety

Teamwork

Attention to detail

Guest service

Communication

Recipe following

Independent work

Evening/weekend shifts

Washington State Food Worker Card

Job description

Trapper’s Sushi Co. is seeking a dependable Sushi Chef to join our fast-paced, team-oriented kitchen in Avondale, AZ. You will prepare sushi and Japanese-inspired dishes, manage prep and inventory, and uphold strict food safety standards while delivering high-quality dining experiences.

You’ll work closely with both kitchen and front-of-house teams, maintain stock, and contribute to a positive, collaborative environment. Experience and a passion for craftsmanship are essential.