Sushi Chef: Craft Artful Rolls in a Fast-Paced Kitchen

Food People Restaurant Group; Columbia (SC); On-site; USD 25,000 - 39,000; Full time

Job summary

TakoSushi is seeking a Sushi Chef to join a dynamic team in Columbia, SC. You will cut, slice, and fillet fish and vegetables with precision, inspect ingredient freshness, and craft a variety of sushi dishes following our guidelines.

We value experience in fast-paced restaurant environments, strong knife skills, and a commitment to food safety. You should be 18+ and able to stand long hours while delivering friendly guest service.

Qualifications

• Experience in sushi preparation preferred; ability to learn our guidelines and produce high-quality dishes.
• Minimum 1 year restaurant experience preferred to handle a fast-paced environment.
• Flexible availability and dependable teamwork are essential.
• Must be at least 18 years old.
• Ability to stand for extended periods and work in a fast-paced setting.
• Knowledge of food and health codes is a bonus.

Responsibilities

• Cut, slice, and fillet fish and vegetables with precision.
• Inspect ingredients for freshness and quality.
• Prepare a variety of sushi dishes per established guidelines.
• Maintain a clean, safe, and organized work area.
• Sterilize tools and equipment before use.
• Greet and interact with guests; provide friendly service.
• Be ready to take on additional duties as assigned.

Skills

Sushi chef

Knife skills

Food safety

Presentation

Team player

Job description

TakoSushi is seeking a Sushi Chef to join a dynamic team in Columbia, SC. You will cut, slice, and fillet fish and vegetables with precision, inspect ingredient freshness, and craft a variety of sushi dishes following our guidelines.

We value experience in fast-paced restaurant environments, strong knife skills, and a commitment to food safety. You should be 18+ and able to stand long hours while delivering friendly guest service.