Sushi Chef - TakoSushi

Food People Restaurant Group; Columbia (SC); On-site; USD 25,000 - 39,000; Full time

Job summary

TakoSushi is seeking a Sushi Chef to join a dynamic team in Columbia, SC. You will cut, slice, and fillet fish and vegetables with precision, inspect ingredient freshness, and craft a variety of sushi dishes following our guidelines.

We value experience in fast-paced restaurant environments, strong knife skills, and a commitment to food safety. You should be 18+ and able to stand long hours while delivering friendly guest service.

Qualifications

• Experience in sushi preparation preferred; ability to learn our guidelines and produce high-quality dishes.
• Minimum 1 year restaurant experience preferred to handle a fast-paced environment.
• Flexible availability and dependable teamwork are essential.
• Must be at least 18 years old.
• Ability to stand for extended periods and work in a fast-paced setting.
• Knowledge of food and health codes is a bonus.

Responsibilities

• Cut, slice, and fillet fish and vegetables with precision.
• Inspect ingredients for freshness and quality.
• Prepare a variety of sushi dishes per established guidelines.
• Maintain a clean, safe, and organized work area.
• Sterilize tools and equipment before use.
• Greet and interact with guests; provide friendly service.
• Be ready to take on additional duties as assigned.

Skills

Sushi chef

Knife skills

Food safety

Presentation

Team player

Job description

Join Our Sushi Dream Team! – Sushi Chefs Wanted

Are you ready to roll into the exciting world of sushi? If you’re a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a flair for presentation, we want YOU on our team! At TakoSushi, we believe that every sushi roll tells a story, and we’re looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Position Responsibilities:

• Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.


• Be the quality control guru by inspecting the freshness and quality of our ingredients to ensure top-notch sushi dishes.


• Channel your creativity and skill to prepare an array of sushi dishes according to our established guidelines that will WOW our guests.


• Keep our culinary haven pristine by maintaining a clean work environment that sparkles!


• Let your utensils shine! You’re in charge of sterilizing all tools and equipment before every use to keep our food safe and delicious.


• Bring your people skills to the table by greeting and interacting with guests – after all, sushi is best enjoyed with smiles all around!


• And because every day is a new adventure, be ready to take on other duties as assigned. Flexibility is the secret ingredient!

Requirements:

• Prior sushi experience is preferred - if you can’t tell your nigiri from your sashimi, this may not be the role for you. However, we believe with the right knife skills you can slice through the competition without experience.


• At least 1 year of restaurant experience is preferred because you know how to keep it cool (and rolling) in a bustling environment.


• We’re looking fordependable team playerswithflexible availability— your passion and drive to succeed should shine as bright as your sushi creations.


• Must be at least 18 years old.


• Fast-paced?Bring it on! You’ll need to excel in a fast-moving atmosphere where every second counts!


• A handy knowledge ofFood and Health codes?That’s a bonus!


• Get ready to stand on your feet and be agile!The ability to stand for extended periods is necessary.

Are you excited to take your sushi skills to the next level? If you’re ready to have fun, create amazing dishes, and be part of a dynamic team, Let’s create sushi magic together!

Roll into your new adventure today!