Sushi Chef (3473)

Tsunami Restaurant and Sushi Bar; Sandy (UT); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Paid time off

401(k)

401(k) matching

Dental insurance

Health insurance

Life insurance

Vision insurance

Job summary

Tsunami Restaurant and Sushi Bar seeks a skilled Sushi Chef to join their culinary team in Sandy, Utah. The ideal candidate will possess a passion for Japanese cuisine and responsibilities include preparing high-quality sushi dishes and adhering to food safety practices.

This full-time or part-time position offers flexible scheduling, and the company emphasizes training for the right candidate. Benefits include health insurance, paid time off, and a 401(k) plan.

Qualifications

• Passion for culinary arts and commitment to excellent service.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Prepare a variety of sushi dishes using fresh ingredients.
• Ensure compliance with health and safety regulations.
• Collaborate with the kitchen team on menu planning.
• Maintain cleanliness and organization in the kitchen.
• Train and mentor junior kitchen staff.
• Monitor inventory levels of sushi ingredients.

Skills

Knife skills

Food safety practices

Team collaboration

Communication

Job description

Job Details

Job Location: Union Heights - Midvale, UT 84047
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Expected hours: 20 – 40 per week

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our customers while ensuring adherence to food safety standards and kitchen protocols.

Duties

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients.
• Ensure that all food handling practices comply with health and safety regulations.
• Collaborate with the kitchen team to plan menus that reflect seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and utensils.
• Utilize advanced knife skills for precise cutting and presentation of sushi components.
• Monitor inventory levels of sushi ingredients and communicate needs to the management team.
• Train and mentor junior kitchen staff in sushi preparation techniques and food safety practices.
• Stay updated on culinary trends related to sushi and Japanese cuisine to enhance menu offerings.

Requirements

• No experience necessary, we will train the right candidate!
• Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
• Excellent communication skills and ability to work collaboratively within a team.
• Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
• A passion for culinary arts and commitment to delivering exceptional food service experiences.

Shift

• Day shift
• Evening shift
• Morning shift

Benefits

• Employee discount
• Flexible schedule
• Paid time off
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance

Work Location

In person