Sushi Chef

Maki & Ramen; Washington (District of Columbia); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Company pension

Discounted food

Employee discount

Job summary

Maki & Ramen in Washington, DC is seeking an experienced Sushi Chef to lead the launch and shape the new site. The role focuses on high-quality sushi and fast, precise service, with hands-on leadership and mentorship of junior team members.

You will perform advanced knife work, fish butchery, rice preparation, and ensure food safety standards while maintaining clean, well-organized sections and providing exceptional guest experiences. Competitive hourly pay and tips accompany the role.

Qualifications

• Proven experience as Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills including filleting and portioning.
• Strong knowledge of Japanese ingredients and sushi rice preparation.
• Understanding of raw fish handling and HACCP/food safety standards.
• Ability to work calmly and efficiently under pressure while maintaining presentation.

Responsibilities

• Prepare and present high-quality sushi and sashimi to an exceptional standard.
• Carry out advanced knife work, fish butchery and rice preparation.
• Ensure correct handling, storage and preparation of raw fish in compliance with food safety regulations.
• Maintain immaculate standards of cleanliness and mise en place in the sushi section.
• Support the Head Sushi Chef with service leadership and mentoring of junior team.

Skills

Sushi knife skills

Sashimi cutting

Rice preparation

Food safety (HACCP)

High-volume service

Job description

Pay Rate: £13.00- £13.50 p/h (typical earnings up to £16 p/h)

Hours: 20-25 hours per week (hours are negotiable)

Role: Sushi Chef

Commencement Date: ASAP

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

Maki & Ramen is looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key Responsibilities:

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Qualifications:

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Sushi Chef: 1 year (required)

Work Location: In person