Sushi Chef

Umami Revolving Sushi Inc; Town of Texas (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

Umami Revolving Sushi Inc is seeking a skilled Sushi Chef to join our kitchen team. You will prepare sushi, sashimi, and other menu items while upholding the highest standards of food safety, cleanliness, and presentation.

The role requires exceptional knife skills, attention to detail, and the ability to work efficiently in a fast-paced environment. A strong knowledge of sushi techniques and a flexible schedule are essential, including evenings, weekends and holidays.

Qualifications

• Previous Sushi Chef experience is required.
• Strong knowledge of sushi preparation techniques.
• Exceptional knife skills are essential.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work under pressure.

Responsibilities

• Preparing high-quality sushi, sashimi, and other menu items, while maintaining he highest standards of food safety, cleanliness, and presentation.
• This position requires exceptional knife skills, attention to detail, creativity and ability to work efficiently in a fast-paced kitchen environment.
• Ensure all seafood, rice, vegetables and other ingredients are fresh, properly stored and handled.
• Previous Sushi Chef experience is required.
• Strong knowledge of sushi preparation techniques.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work under pressure.
• Flexible schedule, including evenings, weekends and holidays.

Skills

Knife skills

Attention to detail

Creativity

Fast-paced environment

Sushi techniques

Job description

Job Description

Job Description

• Preparing high-quality sushi, sashimi, and other menu items, while maintaining he highest standards of food safety, cleanliness, and presentation.
• This position requires exceptional knife skills, attention to detail, creativity and ability to work efficiently in a fast-paced kitchen environment.
• Ensure all seafood, rice, vegetables and other ingredients are fresh, properly stored and handled.
• Previous Sushi Chef experience is required.
• Strong knowledge of sushi preparation techniques.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work under pressure.
• Flexible schedule, including evenings, weekends and holidays.