Head Sushi Chef

Simplevenue; Hoboken (NJ); On-site; USD 65,000 - 110,000; Full time

Job summary

Simplevenue is seeking a Head Sushi Chef to lead sushi preparation and service, upholding high standards for quality, precision, and presentation. You will oversee workflow, maintain an organized and sanitary kitchen, and partner with front-of-house staff to deliver a refined guest experience.

The ideal candidate excels in culinary execution and service leadership, takes pride in craft, and demonstrates consistency in all interactions with guests during a busy service.

Qualifications

• Proven experience as a sushi chef in fine dining settings.
• Skilled at managing workflow and accommodating guest requests.
• Strong communication skills and a collaborative approach.
• Engaging and personable with guests.
• Knowledgeable in traditional sushi techniques and modern culinary trends.

Responsibilities

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness.
• Partner with frontofhouse staff to enhance the guest experience.
• Maintain an organized, efficient, and sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.

Skills

Sushi preparation

Fine dining

Workflow management

Guest-facing service

Sanitation standards

Job description

Overview

The Head Sushi Chef leads sushi preparation and service, upholding the venue's high standards for quality, precision, and presentation. This role oversees workflow, maintains an organized and sanitary workspace, and partners closely with front-of-house staff to deliver a refined, memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service leadership.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Key Responsibilities

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness.
• Partner with frontofhouse staff to enhance the guest experience.
• Maintain an organized, efficient, and sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.

Qualifications

• Proven experience as a sushi chef in fine dining settings.
• Skilled at managing workflow and accommodating guest requests.
• Strong communication skills and a collaborative approach.
• Engaging and personable with guests.
• Knowledgeable in traditional sushi techniques and modern culinary trends.