Sushi Chef

Ten Thousand Waves; Santa Fe (NM); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employer-sponsored health and life ins

Employer-sponsored vision and dental

Complimentary Grand Bath access foryou

Discounts on private tubs, treatments,

Discounts on dining and retail

Paid Time Off

Job summary

Izanami, Santa Fe's Michelin-recognized Japanese restaurant, is seeking an experienced sushi chef who takes pride in craft and hospitality. You will join a talented culinary team in a unique dining environment, preparing high-quality sushi and sashimi with precision.

The role requires five or more years of sushi experience, strong knife skills, seafood handling expertise, and the ability to thrive in a fast-paced kitchen.

Qualifications

• Minimum 5 years of sushi chef experience required.
• Strong knife skills and advanced knowledge of sushi and sashimi preparation.
• Experience with fish fabrication, portioning, and proper seafood handling.
• Knowledge of Japanese ingredients, techniques, and presentation.
• Strong understanding of food safety, sanitation, and proper storage.
• Ability to maintain quality and consistency during high-volume service.
• Excellent organization and attention to detail.
• Ability to work efficiently and calmly in a high intensity environment.
• Strong communication and teamwork skills.
• Dependable, punctual, and committed to maintaining high culinary standards.

Responsibilities

• Prepare and present sushi, sashimi, and other Japanese dishes to Izanami’s standards of quality, consistency, and presentation.
• Break down, fabricate, and portion whole fish and other seafood with precision, minimizing waste.
• Inspect incoming seafood and ingredients for freshness and quality, and ensure proper receiving and storage.
• Maintain mise en place, station setup, and readiness for every service.
• Execute dishes accurately and efficiently during high-volume service while keeping a calm, professional presence.
• Follow all food safety, sanitation, and temperature control procedures, and keep the station clean and organized at all times.
• Monitor par levels and inventory, and communicate ordering needs to kitchen leadership.
• Collaborate with chefs, kitchen staff, and front-of-house team members to ensure seamless service.
• Engage with guests at the sushi bar when appropriate, offering a warm and knowledgeable experience.
• Contribute to menu development and seasonal specials as opportunities arise.
• Support training and mentoring of junior team members and uphold Izanami’s culinary standards.

Skills

Sushi chef experience

Knife skills

Seafood handling

Food safety knowledge

Teamwork

Attention to detail

Job description

As a Michelin-recognized Japanese restaurant, Izanami is committed to exceptional ingredients, thoughtful preparation, consistency, and a high standard of hospitality. We are looking for an experienced professional who takes pride in their craft and wants to be part of a talented culinary team in one of Santa Fe’s most unique dining environments.

Qualifications

• Minimum 5 years of sushi chef experience required
• Strong knife skills and advanced knowledge of sushi and sashimi preparation
• Experience with fish fabrication, portioning, and proper seafood handling
• Knowledge of Japanese ingredients, techniques, and presentation
• Strong understanding of food safety, sanitation, and proper storage
• Ability to maintain quality and consistency during high-volume service
• Excellent organization and attention to detail
• Ability to work efficiently and calmly in a high intensity environment
• Strong communication and teamwork skills
• Dependable, punctual, and committed to maintaining high culinary standards

Type: Traditional Employee

Hours: Full Time

Salary: Competitive wage based on experience

• A year-round all seasons position
• Employer subsidized health and life insurance
• Employer-sponsored vision and dental plans
• Complimentary Grand Bath access for you and a guest
• Discounts on private tubs, treatments, dining and retail
• Work with a great community of people
• Paid Time Off

Job Requirements

• Valid New Mexico food handler card (or ability to obtain one prior to start date)
• Availability to work evenings, weekends, and holidays, as the restaurant’s schedule requires
• Ability to stand for extended periods and work in a fast-paced kitchen environment
• Ability to lift up to 50 pounds, and to bend, reach, and perform repetitive motions with knives and kitchen tools
• Ability to work with raw seafood and common allergens
• Must provide own knives (if this applies at Izanami)
• Eligibility to work in the United States
• Ability to follow dress code and grooming standards for the kitchen

Key Responsibilities

• Prepare and present sushi, sashimi, and other Japanese dishes to Izanami’s standards of quality, consistency, and presentation
• Break down, fabricate, and portion whole fish and other seafood with precision, minimizing waste
• Inspect incoming seafood and ingredients for freshness and quality, and ensure proper receiving and storage
• Maintain mise en place, station setup, and readiness for every service
• Execute dishes accurately and efficiently during high-volume service while keeping a calm, professional presence
• Follow all food safety, sanitation, and temperature control procedures, and keep the station clean and organized at all times
• Monitor par levels and inventory, and communicate ordering needs to kitchen leadership
• Collaborate with chefs, kitchen staff, and front-of-house team members to ensure seamless service
• Engage with guests at the sushi bar when appropriate, offering a warm and knowledgeable experience
• Contribute to menu development and seasonal specials as opportunities arise
• Support training and mentoring of junior team members and uphold Izanami’s culinary standards