Master Sushi Chef — Michelin-Standard, High-Volume Craft

Ten Thousand Waves; Santa Fe (NM); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employer-sponsored health and life ins

Employer-sponsored vision and dental

Complimentary Grand Bath access foryou

Discounts on private tubs, treatments,

Discounts on dining and retail

Paid Time Off

Job summary

Izanami, Santa Fe's Michelin-recognized Japanese restaurant, is seeking an experienced sushi chef who takes pride in craft and hospitality. You will join a talented culinary team in a unique dining environment, preparing high-quality sushi and sashimi with precision.

The role requires five or more years of sushi experience, strong knife skills, seafood handling expertise, and the ability to thrive in a fast-paced kitchen.

Qualifications

• Minimum 5 years of sushi chef experience required.
• Strong knife skills and advanced knowledge of sushi and sashimi preparation.
• Experience with fish fabrication, portioning, and proper seafood handling.
• Knowledge of Japanese ingredients, techniques, and presentation.
• Strong understanding of food safety, sanitation, and proper storage.
• Ability to maintain quality and consistency during high-volume service.
• Excellent organization and attention to detail.
• Ability to work efficiently and calmly in a high intensity environment.
• Strong communication and teamwork skills.
• Dependable, punctual, and committed to maintaining high culinary standards.

Responsibilities

• Prepare and present sushi, sashimi, and other Japanese dishes to Izanami’s standards of quality, consistency, and presentation.
• Break down, fabricate, and portion whole fish and other seafood with precision, minimizing waste.
• Inspect incoming seafood and ingredients for freshness and quality, and ensure proper receiving and storage.
• Maintain mise en place, station setup, and readiness for every service.
• Execute dishes accurately and efficiently during high-volume service while keeping a calm, professional presence.
• Follow all food safety, sanitation, and temperature control procedures, and keep the station clean and organized at all times.
• Monitor par levels and inventory, and communicate ordering needs to kitchen leadership.
• Collaborate with chefs, kitchen staff, and front-of-house team members to ensure seamless service.
• Engage with guests at the sushi bar when appropriate, offering a warm and knowledgeable experience.
• Contribute to menu development and seasonal specials as opportunities arise.
• Support training and mentoring of junior team members and uphold Izanami’s culinary standards.

Skills

Sushi chef experience

Knife skills

Seafood handling

Food safety knowledge

Teamwork

Attention to detail

Job description

Izanami, Santa Fe's Michelin-recognized Japanese restaurant, is seeking an experienced sushi chef who takes pride in craft and hospitality. You will join a talented culinary team in a unique dining environment, preparing high-quality sushi and sashimi with precision.

The role requires five or more years of sushi experience, strong knife skills, seafood handling expertise, and the ability to thrive in a fast-paced kitchen.