Sushi Chef

Food City / KVAT Foods Inc.; Ringgold (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a sushi chef responsible for producing sushi in-store, engaging with customers, and ensuring food safety. The role requires outgoing personality and adherence to quality standards while preparing custom sushi rolls and maintaining cleanliness.

Qualifications

• Must be 18 years or older.
• Reliable attendance and adherence to scheduled shifts.

Responsibilities

• Prepare various finfish, shellfish, and fresh produce items for sushi.
• Market the Sushi Program through sampling and promotions.
• Maintain food safety records for sushi rice.

Skills

Customer Engagement

Food Safety

Sushi Preparation

Job description

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be direct interaction with customers during production and through sampling. The chef must work in a clean and organized manner, as production occurs in front of customers. The chef should be outgoing, friendly, and willing to answer customer questions.

Essential Job Functions

• Greet, acknowledge, and engage all guests.
• Prepare various finfish, shellfish, and fresh produce items for sushi.
• Maintain food safety records for sushi rice.
• Assemble, package, and label sushi, sides, and spring rolls for sale.
• Prepare custom sushi rolls based on customer requests.
• Train and assist other associates as needed.
• Ensure compliance with Food City policies and food safety standards.
• Maintain high standards of product quality.
• Monitor temperatures and shelf lives of ingredients and packages.
• Keep workstation and area clean and organized.
• Have comprehensive knowledge of sushi menu and ingredients.
• Market the Sushi Program through sampling and promotions.
• Assist in ordering supplies to maintain inventory without shortages.
• Maintain proper signage for the sushi area.
• Communicate customer feedback to the Meat Department Manager.
• Perform other duties as assigned.

Qualifications

• Must be 18 years or older.
• Ability to meet physical, mental, and visual demands.
• Ability to follow instructions and perform routine tasks with constant interaction.
• Reliable attendance and adherence to scheduled shifts.