Sushi Chef

Food City / KVAT Foods Inc.; East Ridge (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Sushi Chef to join their team. This role involves preparing fresh sushi, engaging directly with customers, and maintaining high food safety standards. The ideal candidate will thrive in a dynamic environment, showcasing their skills while contributing to a customer-focused sushi program. With a commitment to community and employee ownership, this family-owned company offers diverse career opportunities and a supportive work atmosphere. If you have a love for sushi and customer service, this position is perfect for you!

Benefits

401(k)

Employee Stock Ownership Plan

Weekly Paychecks

Company-Paid Insurance

Medical Insurance

Dental Insurance

Paid Holidays

Paid Vacations

Qualifications

• Must be 18 years or older with the ability to meet physical and visual demands.
• Reliable attendance and ability to follow instructions are essential.

Responsibilities

• Prepare sushi and engage with customers during production.
• Maintain food safety records and ensure compliance with standards.
• Assist in ordering supplies and training other associates.

Skills

Sushi Preparation

Customer Engagement

Food Safety Compliance

Team Training

Inventory Management

Education

High School Diploma or Equivalent

Job description

Join to apply for the Sushi Chef role at Food City / KVAT Foods Inc.

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be direct interaction with customers during production and through sampling. The chef must work in a clean, organized manner since production happens in front of customers. The ideal candidate should be outgoing, friendly, and willing to answer customer questions.

Essential Job Functions:

1. Greet and engage all guests.
2. Prepare various finfish, shellfish, and produce items for sushi.
3. Maintain food safety records for sushi rice.
4. Assemble, package, and label sushi, sides, and spring rolls.
5. Prepare custom sushi rolls as requested.
6. Assist and train other associates as needed.
7. Ensure compliance with Food City policies and food safety standards.
8. Maintain high standards in product quality.
9. Monitor temperatures and shelf lives of ingredients.
10. Keep workstations clean and organized.
11. Have comprehensive knowledge of the sushi menu and ingredients.
12. Market the Food City Sushi Program through sampling.
13. Assist in ordering supplies to maintain inventory.
14. Maintain proper signage.
15. Communicate customer feedback to management.
16. Perform other duties as assigned.

Qualifications:

• Must be 18 years or older.
• Ability to meet physical, mental, and visual demands.
• Ability to follow instructions and perform routine tasks.
• Ability to interact effectively with various individuals.
• Reliable attendance during scheduled shifts.

Benefits: 401(k), Employee Stock Ownership Plan, weekly paychecks, company-paid insurance, medical, dental, paid holidays and vacations, and more.

About Food City: A family-owned company committed to community involvement and employee ownership, offering flexible schedules and diverse career opportunities.