TN - Malone's/Harry's Chattanooga - Sushi Chef

Bluegrass Hospitality Group; Chattanooga (TN); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Chattanooga is seeking a skilled Sushi Chef to craft a diverse sushi menu and prepare various sushi types. The ideal candidate will have experience in sushi preparation and a passion for culinary excellence. Join a team that values exceptional hospitality and offers opportunities for growth within a supportive environment.

Benefits

Comprehensive healthcare package including dental

Outstanding 401K plan with company match

Education reimbursement of $500 per semester

Opportunities for advancement

Dining card

Strong company culture

Emergency family fund

Holiday closures (Thanksgiving & Christmas)

Qualifications

• Previous experience as a Sushi Chef or at an Asian restaurant.
• Good knowledge of various sushi types and rolling techniques.

Responsibilities

• Create a diverse sushi menu featuring various main ingredients and raw fish.
• Prepare all types of sushi, including maki, nigiri, and sashimi.
• Monitor food stock levels and place orders as needed.

Skills

Sushi Preparation

Attention to Detail

Time Management

Job description

TN - Malone's/Harry's Chattanooga - Sushi Chef

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Malone’s is a renowned steakhouse restaurant known for more than just traditional steakhouse dining. We have a rich history of catering to our guests' desires by blending classic steakhouse favorites with bold new flavors in a warm, inviting atmosphere. Our ideal setting is perfect for everything from casual weeknights to celebrating life's milestones.

Our team values big smiles, a positive attitude, a passion for service, and a commitment to exceptional hospitality.

Responsibilities

• Create a diverse sushi menu featuring various main ingredients and raw fish such as salmon and tuna
• Prepare all types of sushi, including maki, nigiri, and sashimi
• Add flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce as appropriate
• Manage food preparation activities, including boiling rice
• Coordinate with wait staff to ensure proper cooking and accommodate special requests and food allergies
• Prepare appetizers, soups, and salads aligned with Japanese cuisine principles
• Monitor food stock levels and place orders as needed
• Maintain hygiene standards in all cooking areas and clean your workspace at the end of each shift

Requirements and Skills

• Previous experience as a Sushi Chef or at an Asian restaurant
• Good knowledge of various sushi types and rolling techniques
• Ability to work efficiently and accurately
• Availability to work during business hours, including weekends and evenings
• Flexibility to work various shifts

Job Types

• Full-time
• Part-time

Benefits

• Comprehensive healthcare package including dental
• Outstanding 401K plan with company match
• Education reimbursement of $500 per semester for full-time students working 20 hours/week with a GPA of 3.2 or higher
• Opportunities for advancement—86% of managers are promoted internally
• Dining card
• Strong company culture
• Emergency family fund
• Holiday closures (Thanksgiving & Christmas)