SUSHI CHEF

Sushi Tokyo Inc; New York (NY); On-site; USD 30,307 - 34,440; Part time

Benefits offered by this job

Bonus based on performance

Flexible schedule

Free food & snacks

Job summary

Sushi Tokyo Inc in New York, NY is seeking a skilled Sushi Chef with a minimum of 2 years experience. Join a dynamic team where you can showcase your creativity and precision!

The role includes preparing sushi rolls, ensuring cleanliness, and managing inventory. Enjoy a flexible schedule with compensation ranging from $22-$25 per hour plus tips. Don't miss the chance to craft delectable dishes in a fast-paced environment!

Qualifications

• Must have at least 2 years of experience as a sushi chef.
• Proficient in Japanese cuisine.
• Strong knife skills.

Responsibilities

• Prepare and assemble sushi rolls, sashimi, and nigiri.
• Ensure cleanliness and sanitation in the kitchen.
• Manage inventory and ingredient storage.
• Collaborate with team members.
• Follow health and safety regulations.

Skills

Knife skills

Attention to detail

Cleanliness and organization

Communication skills

Ability to work in a fast-paced environment

Job description

Benefits:

• Bonus based on performance
• Flexible schedule
• Free food & snacks

SEEKING A SKILLED SUSHI CHEF MUST HAVE 2 YEARS EXPERIENCE MINIMUM!!!!!

Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo.

Position: Sushi Chef
Hours: Flexible
Compensation: $22- $25 per hour plus tips

Why Choose Us?

• Join a dynamic and passionate team of culinary professionals.
• Work in a fast-paced environment that values your skills and expertise.
• Showcase your creativity by crafting delectable sushi dishes.
• Utilize state-of-the-art equipment and top-quality ingredients.

Responsibilities:

• Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency.
• Ensure the highest standards of cleanliness and sanitation in the kitchen area.
• Manage inventory and maintain proper storage of ingredients.
• Collaborate with team members to deliver an exceptional dining experience.
• Consistently follow all health and safety regulations.

Requirements:

• Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine.
• Proficient knife skills and the ability to work quickly without compromising quality.
• Strong attention to detail, cleanliness, and organization.
• Excellent communication skills to effectively collaborate with the team.
• Ability to thrive in a fast-paced environment.

Join our team and indulge the taste buds of our valued customers with your exceptional sushi creations! To apply, please send your resume and a brief cover letter outlining your experience to the email on the listing. We can't wait to meet you!