Sushi Chef

Bluegrass Hospitality Group; Lexington (KY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Sushi Chef to craft an exquisite sushi menu that delights guests. This role involves preparing various sushi types, managing food prep activities, and ensuring the highest hygiene standards. The ideal candidate thrives in a fast-paced environment, has a deep understanding of sushi-rolling techniques, and is eager to contribute to a strong company culture. With opportunities for advancement and a supportive work environment, this position offers a chance to grow your culinary skills while providing exceptional hospitality.

Benefits

Vollständiges Gesundheitsversorgungspaket

401K-Plan mit Unternehmensbeitrag

Bildungszuschuss von $500/Semester

Möglichkeiten zur Beförderung

Essensgutschein

Starke Unternehmenskultur

Notfallfamilienfonds

Feiertagschließungen

Qualifications

• Erfahrung als Sushi-Koch oder in einem asiatischen Restaurant.
• Gute Kenntnisse der Sushi-Rolltechniken und -arten.

Responsibilities

• Erstellen eines reichhaltigen Sushi-Menüs mit verschiedenen Zutaten.
• Vorbereitung aller Sushi-Arten, einschließlich Maki und Nigiri.
• Überwachung der Lebensmittelbestände und Bestellung nach Bedarf.

Skills

Sushi Zubereitung

Kenntnisse über verschiedene Sushi-Arten

Schnelligkeit und Genauigkeit

Flexibilität bei Schichten

Job description

At BHG, we recognize that our success depends on the quality of people we hire and develop and our willingness to radically invest in them by:

• Creating opportunity
• Communicating well
• Providing exceptional training
• Delivering continuous feedback and accountability

Take the next step in your BHG journey by applying for open positions! Check back frequently as positions will be added based on availability.

Questions? Reach out to the BHG Hiring Team at [e-mail].

*Candidates will be reviewed for MP Approval prior to beginning the interview process.

Malone’s is a storied steakhouse restaurant fit for more than just your typical steakhouse occasions. At Malone's we have a rich history of catering to the desires of our guests, combining steakhouse favorites with bold new flavors in a warm and welcoming atmosphere.

Our team is always looking for big smiles, a great attitude, passion to serve, and desire to provide exceptional hospitality.

Responsibilities:

1. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.)
2. Prepare all types of sushi, including maki, nigiri, and sashimi.
3. Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate.
4. Manage food prep activities, like boiling rice.
5. Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
6. Prepare appetizers, soups, and salads that are close to the philosophy of Japanese cuisine.
7. Monitor food stock and place orders, as needed.
8. Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.

Requirements and Skills:

• Work experience as a Sushi Chef or at an Asian restaurant.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Ability to work both fast and accurately.
• Availability to work during business hours, including weekends and evenings.
• Flexibility to take on various shifts.

Job Types:

Full-time, Part-time

Benefits:

• Complete health care package including dental available.
• Outstanding 401K plan with company match.
• Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA.
• Opportunity to advance – 86% of managers are promoted within.
• Dining card.
• Strong company culture.
• Emergency family fund.
• Holiday closures (Thanksgiving & Christmas).